Exploitation and annotation of Torulaspora delbrueckii genomes: comparison with biotechnological data
CSGD Torre - 2021 - repositorium.sdum.uminho.pt
Nowadays, the most widely used yeast in wine, beer, and bread fermentations is
Saccharomyces cerevisiae. However, in the past years, Torulaspora delbrueckii attracted …
Saccharomyces cerevisiae. However, in the past years, Torulaspora delbrueckii attracted …