Seaweeds have been used since ancient times as food, mainly by Asian countries, while in
Western countries, their main application has been as gelling agents and colloids for the …

Background Meat and meat products have been recently perceived by consumers as
unhealthy foods. To avoid this drawback, the reformulation is a feasible approach that allows …

Seaweeds have been generally utilized as food and alternative medicine in different
countries. They are specifically used as a raw material for wine, cheese, soup, tea, noodles …

Salubriousness, sustainability, low environmental footprint, and low production cost make
seaweed an exciting food source for meeting food security and nutritional challenges …

The meat and meat products present a considerable amount of lipid in their composition.
The lipid composition of these foods is diversified. Thus, depending on the type of meat …

The red alga Kappaphycus alvarezii is a versatile food ingredient widely used in the food
industry due to its many functional properties. The aim of this study is to substitute wheat …

This study investigates the effect of salt reduction through the inclusion of seaweed
(Kappaphycus alvarezii) on the physicochemical and sensory qualities of chicken patties. A …

Kappaphycus alvarezii is the fifth most cultivated macroalga in the world, with many
industrial applications. Understanding the advances in research on K. alvarezii is essential …

The contribution of food in promotion of health has become of most importance. The
challenges that lie before the global food supply chain, such as climate changes, food …

This article aims to discuss the importance of gene expression analysis research in
medicinally important plants. Gene expression analysis is a method of investigating the …