Nature prescriptions are gaining popularity as a form of social prescribing in support of
sustainable health care. This systematic review and meta-analysis aims to synthesise …

Unhealthy diets are a major impediment to achieving a healthier population in the United
States. Although there is a relatively clear sense of what constitutes a healthy diet, most of …

Suboptimal nutrition is a leading cause of illness, healthcare spending and lost productivity,
predominantly from diet-related chronic diseases but also from undernutrition 1, 2. These …

BACKGROUND: Produce prescriptions may improve cardiometabolic health by increasing
fruit and vegetable (F&V) consumption and food insecurity yet impacts on clinical outcomes …

Food insecurity increases the risk of developing diabetes and its complications. In this
article, we describe the complex relationship that exists between food insecurity and …

Background Produce prescription programs, providing free or discounted produce and
nutrition education to patients with diet‐related conditions within health care systems, have …

Culinary medicine is an evidence-based approach that blends the art of cooking with the
science of medicine to inculcate a healthy dietary pattern. Food prescription programs are …

Importance Food-as-medicine programs are becoming increasingly common, and rigorous
evidence is needed regarding their effects on health. Objective To test whether an intensive …

Nutrition therapy has been emphasised for decades for people with type 2 diabetes, and the
vital importance of diet and nutrition is now also recognised for type 2 diabetes prevention …

Abstract” Food Is Medicine”(FIM) represents a spectrum of food-based interventions
integrated into health care for patients with specific health conditions and often social needs …