Effect of seed moisture content at harvesting and storage temperature on barley (Hordeum vulgare L.) cultivars seeds vigor.
This study was conducted to investigate the role of storage condition on seed quality of five
barley (Hordeum vulgare L.) Cultivars (Usef, Nosrat, Riehan, sahra and productive), with …
barley (Hordeum vulgare L.) Cultivars (Usef, Nosrat, Riehan, sahra and productive), with …
[PDF][PDF] Hordeum vulgare L.) یرادرابنا هام هس زا دعب
L Yari, SH Fesharaki, A Zareian - Seed Science and Technology, 2018 - ijsst.areeo.ac.ir
One of the major factors for the low productivity of seeds is poor seed germination and early
seedling mortality due to seedborne fungi. Several grain-borne fungi, including species of …
seedling mortality due to seedborne fungi. Several grain-borne fungi, including species of …
تأثیر دمای انبار برگسترش قارچ‌های بذرزاد و بنیه بذرجو (Hordeum vulgare L.) بعد از سه ماه انبارداری
یاری, هاشمی, زارعیان - علوم و فناوری بذر ایران, 2018 - ijsst.areeo.ac.ir
یکی از عوامل عمده تولید پایین بذر، جوانه زنی ضعیف و از بین رفتن زود هنگام گیاهچه ها
براثرآلودگی به قارچ‌های بذرزاد میباشد، چندین قارچ بذرزاد شامل گونه‌هایAlternaria، Aspergillus …
براثرآلودگی به قارچ‌های بذرزاد میباشد، چندین قارچ بذرزاد شامل گونه‌هایAlternaria، Aspergillus …
[引用][C] Seed dormancy in malting barley
SK Osama - 2020 - espace.library.uq.edu.au
Barley is an important crop ranking fourth among cereal crops produced worldwide. Two
thirds of barley produced is used as either food or feed, while a third goes into the malting …
thirds of barley produced is used as either food or feed, while a third goes into the malting …