Objective To synthesize the best available evidence on the relationship between the social
determinants of health and health outcomes among adults during the COVID‐19 pandemic …

The stability of food supply chains is crucial to the food security of people around the world.
Since the beginning of 2020, this stability has been undergoing one of the most vigorous …

Public health measures necessary to counteract the coronavirus disease 2019 (COVID-19)
pandemic have resulted in dramatic changes in the physical and social environments within …

COVID-19 has disrupted the lives of many and may have influenced dietary habits through
factors such as food security status and attitudes. The purpose of this study was to identify …

We, the Editors and Publisher of the Journal of Sustainable Finance and Investment, have
retracted the following articles which are all part of the Special Issue titled Accounting …

This Open Access book examines many of the challenges posed by the COVID-19
pandemic through the distinctive lens of civility. The idea of civility appears often in both …

As lockdown and school closure policies were implemented in response to the coronavirus,
the federal government provided funding and relaxed its rules to support emergency food …

This chapter provides an overview of the human, economic, social, and political costs of
COVID-19. The pandemic has had immediate negative health effects and is likely to also …

Objective: The COVID-19 pandemic initially doubled the rates of food insecurity across the
USA and tripled rates among households with children. Despite the association among food …

The COVID-19 pandemic upended how many Americans acquire foods. In this paper, we
analyze eight food acquisition activities at different points in the pandemic, which allows us …