The contaminants in food bring threaten to the safety of food and the health of human. It is
widely known that food contaminants can usually be categorized as the follows, chemical …

Mycotoxins in food should be evaluated regularly. In order to determine the amount of
mycotoxins in food, accurate extraction methods should be used. In this systematic review …

Background Coexisting multiple mycotoxins in food poses severe health risks on humans
due to the augmented toxicity. Current multiplex detection methods for mycotoxins have …

Small-molecule analyte detection is key for improving quality of life, particularly in health
monitoring through the early detection of diseases. However, detecting specific markers in …

Background Aflatoxins are various poisonous carcinogens and mutagens produced by
Aspergillus species. Exposure to aflatoxins during pregnancy results in adverse birth …

The coexistence of multiple contaminates in the environment and food is of growing concern
due to their extremely hazard as a well-known class I carcinogen, like aflatoxin B1 (AFB1) …

Breast milk is one of the many distinct forms of food that can be contaminated with aflatoxin
M1 (AFM1). They may be consumed by eating contaminated foods, such as contaminated …

Food contaminants represent possible threats to humans and animals as severe food safety
hazards. Prolonged exposure to contaminated food often leads to chronic diseases such as …

The need for performant analytical methodologies to assess mycotoxins is vital, given the
negative health impact of these compounds. Biosensors are analytical devices that consist …

Special categories, such as infants and athletes, rely heavily on milk-based products.
However, aflatoxin M1 (AFM1) contamination is a prevalent risk. This study aims to develop …