The various lignin isolation methods and pretreatments are continuously developing and
thermochemical conversion of lignocellulosic biomass and tuning of the activation …

Olive trees are the oldest known cultivated trees in the world and present-day cultivation is
widespread, with an estimated magnitude of 9 million hectares worldwide. As the olive oil …

Technical lignins are structurally heterogeneous and polydisperse. This work describes the
use of a simple and green method for lignin fractionation, using different proportions of …

The heterogeneity and complexity of lignin necessitate a deep understanding to select the
most appropriate lignin valorization and convert it into value-added products. The objective …

Olive oil is a characteristic product of Mediterranean countries, and its production is rapidly
expanding to many other regions due to the health benefits attributed to the consumption of …

The continuous increase in the global energy demand has diminished fossil fuel reserves
and elevated the risk of environmental deterioration and human health. Biorefinery …

The potential of olive wastes for development of a multi-product biorefinery was investigated.
Different parts of olive wastes, ie, stone, pomace, leaves, and wood, were subjected to liquid …

This work demonstrates an organic solvent fractionation method for lignin homogenization,
which can effectively reduce the lignin heterogeneity and use each lignin fraction to prepare …

This work focuses on the structural features and physicochemical properties of different Kraft
lignins and how they can influence the electrospinning process to obtain nanostructures …

With the aim of identifying new sources to produce cellulose nanofibers, olive tree pruning
biomass (OTPB) was proposed for valorization as a sustainable source of cellulose. OTPB …