Abstract Information on the mutual association of traits is important for effective selection in
plant-breeding program. Forty-nine advanced bread wheat lines were evaluated in western …

Thirty diverse genotypes of bread wheat were evaluated for seed vigour index, germination
percentage, root length, shoot length, root‐to‐shoot length ratio, coleoptile length and …

Genetic diversity is important for crop improvement. An experiment was conducted during
2011 to study genetic variability, character association, and genetic diversity among 27 …

Soil salinity is a major constraint to rice production in large inland and coastal areas around
the world. Modern high yielding rice varieties are particularly sensitive to high salt stress …

The investigation was carried out during rabi season (November–April) of 2020–2021 in the
polyhouse, Department of Genetics and Plant Breeding, Lovely Professional University …

Genotypic and phenotypic variance, coefficient of variance, heritability, genetic advance,
correlation and path coefficient were evaluated for yield and its contributing characters in 26 …

Grain filling in wheat crops grown in semiarid regions may depend more on stored water‐
soluble carbohydrates (WSC) than on current photosynthesis. We evaluated the hypothesis …

Nine pure lines of bread wheat collected from landraces of southwestern Iran and one local
Iranian cultivar from the same area were used to estimate genetic variation and heritability …

This chapter presents a selected review of quantitative inheritance studies. Most
characteristics for improving cotton are inherited as quantitative traits. Factors such as yield …

Chickpea (Cicer arietinum L.) is a legume crop belonging to the family Leguminosae
(Fabaceae). High yield is the main aim of crop breeders involved in crop improvement …