Lipids and fatty acids play crucial roles in plant immunity, which have been highlighted over
the past few decades. An increasing number of studies have shown that these molecules …

Abstract Benzo-(1, 2, 3)-thiadiazole-7-carbothioic acid S-methyl ester (BTH) is the first
synthetic chemical elicitor that induces resistance against postharvest diseases in fruit and …

Among the main challenges in current viticulture, there is the increasing demand for
sustainability in the protection from fungal diseases, such as downy mildew (DM) and …

Pulp breakdown (PB) is a characteristic of quality deterioration in fresh longan, which could
be caused by the infection of Phomopsis longanae Chi (P. longanae), resulting in reduced …

Mgaloblishvili, a Vitis vinifera cultivar, exhibits unique resistance traits against Plasmopara
viticola, the downy mildew agent. This offers the unique opportunity of exploring the …

Plasmopara viticola is the causal agent of grapevine downy mildew (DM). DM resistant
varieties deploy effector-triggered immunity (ETI) to inhibit pathogen growth, which is …

Patatin-like proteins (PLPs) have non-specific lipid acyl hydrolysis (LAH) activity, which can
hydrolyze membrane lipids into fatty acids and lysophospholipids. The vital role of PLPs in …

Agricultural by-products are often hidden sources of healthy plant ingredients. The
investigation of the nutritional values of these by-products is essential towards sustainable …

One of the most economically important grapevine diseases is Downy mildew (DM) caused
by the oomycete Plasmopara viticola. A strategy to reduce the use of fungicides to …

Ectomycorrhizas have been reported to increase plant tolerance to drought. However, the
mechanisms involved are not yet fully understood. Membranes are the first targets of …