Applications of chia (Salvia hispanica L.) in food products
V Zettel, B Hitzmann - Trends in Food Science & Technology, 2018 - Elsevier
Background The outstanding nutritional and technological properties lead to innovative
applications of chia (Salvia hispanica L.) in food products. Scope and approach The aim of …
applications of chia (Salvia hispanica L.) in food products. Scope and approach The aim of …
Chia seeds: An ancient grain trending in modern human diets
D Melo, TB Machado, MBPP Oliveira - Food & function, 2019 - pubs.rsc.org
Currently, in order to ensure adequate intake of nutrients to complement the normal diet, the
consumption of seeds such as Salvia hispanica L.(commonly known as chia seeds) is …
consumption of seeds such as Salvia hispanica L.(commonly known as chia seeds) is …
Effect of different microwave power setting on quality of chia seed oil obtained in a cold press
This study was conducted to investigate the impacts of microwave heating treatments at
different powers (0, 180, 360, 540, 720 and 900Watts) on the quality attributes of chia seed …
different powers (0, 180, 360, 540, 720 and 900Watts) on the quality attributes of chia seed …
Physico-chemical and nutritional properties of chia seeds from Latin American countries
In the last few decades, chia (Salvia hispanica L.) cultivation has expanded around the
world, and the seeds have become well known due to their rich composition of nutrients and …
world, and the seeds have become well known due to their rich composition of nutrients and …
Assessing the functional and physicochemical properties of chia seed mucilage extracted using an innovative extraction method
Chia seed mucilage (CSM) is a novel, eco-green, and sustainable edible hydrocolloid
derived from chia, offering a promising alternative to commercial hydrocolloids. This study …
derived from chia, offering a promising alternative to commercial hydrocolloids. This study …
The effect of boiling, germination and roasting on bioactive properties, phenolic compounds, fatty acids and minerals of chia seed (Salvia hispanica L.) and oils
The protein amounts of chia seeds were determined between 27.56%(control) and
28.37%(boiled). Total phenolic and antioxidant activity values of chia seeds treated by …
28.37%(boiled). Total phenolic and antioxidant activity values of chia seeds treated by …
Effects of roasting on bioactive compounds, fatty acid, and mineral composition of chia seed and oil
The raw and roasted chia seeds were evaluated for different quality characteristics and their
oil contents were found as 35.83% and 37.7%, respectively. Total phenol contents of raw …
oil contents were found as 35.83% and 37.7%, respectively. Total phenol contents of raw …
Chia (Salvia hispanica L.), a Pre-Hispanic Food in the Treatment of Diabetes Mellitus: Hypoglycemic, Antioxidant, Anti-Inflammatory, and Inhibitory Properties of α …
R Tavera-Hernández, M Jiménez-Estrada… - Molecules, 2023 - mdpi.com
Diabetes mellitus (DM) is considered one of the major health diseases worldwide, one that
requires immediate alternatives to allow treatments for DM to be more effective and less …
requires immediate alternatives to allow treatments for DM to be more effective and less …
Effect of roasting on the physico‐chemical properties, fatty acids, polyphenols and mineral contents of tobacco (Nicotiana tabacum L.) seed and oils
The physico‐chemical properties, phytochemicals, mineral contents of tobacco (Nicotiana
tabacum L.) seeds grown at Samsun province in Turkey were evaluated. The oil contents of …
tabacum L.) seeds grown at Samsun province in Turkey were evaluated. The oil contents of …
Gluten-containing flours and gluten-free flours as a source of calcium, magnesium, iron and zinc
I Mystkowska, E Plażuk, A Szepeluk, A Dmitrowicz - Scientific Reports, 2024 - nature.com
Wheat flour is widely used in Poland for the preparation of bread, pasta and other foods.
Due to the increasing number of people diagnosed with diet-related diseases, consumer …
Due to the increasing number of people diagnosed with diet-related diseases, consumer …