Extraction and quantification of saponins: A review

CY Cheok, HAK Salman, R Sulaiman - Food Research International, 2014 - Elsevier
Saponins, a second metabolites mainly derived from plant materials, have been used
extensively in drug-related industry due to the pharmaceutical properties. These have driven …

The chemistry and biological significance of saponins in foods and feedingstuffs

KR Price, IT Johnson, GR Fenwick… - Critical reviews in food …, 1987 - Taylor & Francis
Saponins occur widely in plant species and exhibit a range of biological properties, both
beneficial and deleterious. This review, which covers the literature to mid 1986, is concerned …

Nutrional value and antinutritional components of whole and ethanol extracted Moringa oleifera leaves

HPS Makkar, K Becker - Animal feed science and technology, 1996 - Elsevier
Chemical constituents, organic matter digestibility, gross and metabolizable energy, rumen
degradable and undegradable nitrogen, amino acid composition, digestion kinetics (leaves …

Nutrients and antiquality factors in different morphological parts of the Moringa oleifera tree

HPS Makkar, K Becker - The Journal of Agricultural Science, 1997 - cambridge.org
Moringa oleifera grows throughout most of the tropics and has several industrial and
medicinal uses. The objective of this study was to evaluate the potential of different …

Effect of extraction conditions on total phenolic compounds and antioxidant activities of Carica papaya leaf aqueous extracts

QV Vuong, S Hirun, PD Roach, MC Bowyer… - Journal of herbal …, 2013 - Elsevier
The leaves of Carica papaya are generally considered waste but their extracts have been
linked with various health benefits. This study aimed to optimize extraction conditions and …

Triterpenoids from the genus Gynostemma: Chemistry and pharmacological activities

NH Nguyen, TKQ Ha, JL Yang, HTT Pham… - Journal of …, 2021 - Elsevier
Ethnopharmacological relevance G. pentaphyllum, also known as Jiao-Gu-Lan, has been
used traditionally as folk remedies for many diseases, including diabetes mellitus, metabolic …

Studies on Nutritive Potential and Toxic Constituents of Different Provenances of Jatropha curcas

HPS Makkar, K Becker, F Sporer… - Journal of Agricultural …, 1997 - ACS Publications
Eighteen different provenances of Jatropha curcas from countries in West and East Africa,
North and Central America, and Asia were characterized for nutrient and antinutritional …

Chemical composition, toxic/antimetabolic constituents, and effects of different treatments on their levels, in four provenances of Jatropha curcas L. from Mexico

J Martínez-Herrera, P Siddhuraju, G Francis… - Food chemistry, 2006 - Elsevier
Jatropha curcas L. is a multipurpose shrub of significant economic importance because of its
several potential industrial and medicinal uses. Four provenances of J. curcas from different …

Saponins

D Oakenfull, GS Sidhu - Toxicants of plant origin, 2023 - taylorfrancis.com
This chapter reviews the physical, chemical, and physiological properties of the saponins
occurring in food and forage plants. It is important to note that other surfactants also have …

Evaluation of nutritional quality of moringa (Moringa oleifera Lam.) leaves as an alternative protein source for Nile tilapia (Oreochromis niloticus L.)

N Richter, P Siddhuraju, K Becker - Aquaculture, 2003 - Elsevier
This study was conducted to evaluate the suitability of freeze-dried moringa leaf meal,
Moringa oleifera, as an alternative protein source for Nile tilapia. Three experimental diets …