[Retracted] Principal Component and Path Analysis for Trait Selection Based on the Assessment of Diverse Lentil Populations Developed by Gamma‐Irradiated …

S Debnath, A Sarkar, K Perveen… - BioMed Research …, 2022 - Wiley Online Library
Lentil is a notable legume crop valued for its high protein, vitamin, mineral, and amino acid
(lysine and tryptophan) content. This crop has a narrow genetic base due to the formation of …

Genomics-Assisted Breeding Approaches in Lentil (Lens culinaris Medik)

DK Janghel, V Sharma - … in plant biotechnology and breeding of field …, 2022 - Springer
Lentil is an important Rabi season food legume crop, commonly known as “poor man's
meat”, globally cultivated as rainfed or in residual moisture condition. Conventional breeding …

Genetic variability, correlation, diversity, path coefficients and principal component analysis in Indian mustard

SP Chand, S Debnath, M Rahimi… - … Biology and Drug …, 2023 - inderscienceonline.com
After soybean and palm, Brassica species are the third-most significant oilseed crops in the
world. Globally, Indian mustard (Brassica juncea L.) is used as an oilseed, a vegetable, and …

Screening lentil (Lens culinaris) RIL population for high yield and aluminium toxicity tolerance under acidic field and hydroponic conditions

M MAHANTA, NS KONJENGBAM… - The Indian Journal of …, 2024 - epubs.icar.org.in
The present study was carried out during winter (rabi) season of 2020–21 at two locations
namely the experimental field of College of Post Graduate Studies in Agricultural Sciences …

[图书][B] Technologies in Plant Biotechnology and Breeding of Field Crops

U Kiran, MZ Abdin - 2022 - Springer
Agriculture productivity is adversely affected due to uneven weather conditions, increased
temperature, and less availability of irrigational water. Global climate change together with …

[PDF][PDF] Research Article Principal Component and Path Analysis for Trait Selection Based on the Assessment of Diverse Lentil Populations Developed by Gamma …

S Debnath, A Sarkar, K Perveen, NA Bukhari… - 2022 - academia.edu
Lentil is a notable legume crop valued for its high protein, vitamin, mineral, and amino acid
(lysine and tryptophan) content. This crop has a narrow genetic base due to the formation of …