In this paper, the basic components, nutrient composition, and processing characteristics of
cassava flour were determined. In addition, the effects of xanthan gum and inulin on the …

Starch is a polysaccharide that has an important role in food and other industries. Anchote, a
local name for “Coccinia abyssinica” is an indigenous tuber crop to Ethiopia supposed to …

BACKGROUND The flours of two Andean crops, tarwi (Lupinus mutabilis) and kañiwa
(Chenopodium pallidicaule Aellen), present an excellent nutritional profile for inclusion in …

The utilization of vegetables with supplementation of cereals and pulses plays a vital role in
improving protein-energy malnutrition and micronutrient deficiency. Therefore, the study …

The γ-aminobutyric acid (GABA) content and distribution of mung bean (MB), heat and
relative humidity treated MB (HRH-MB) under different cooking and storage conditions were …

Complementary foods based on habitual cereals such as maize have been linked with the
promotion of undernutrition in young children. Blending the starchy‐rich maize with …

The aim of this study was to assess the effects of ultrasonic assistance on low-temperature
drying of mushroom. For this purpose, mushroom caps slices drying kinetics at 5, 10, and …

The present research investigation was conducted to analyze the nutritional and functional
properties of wheat, ragi and jackfruit seed composite flour. About 11 combinations were …

The impacts of environmental conditions on pasting and physicochemical properties were
investigated using flour samples of the same cassava cultivar grown in seven different …

The over reliance on starchy foods such as maize flour may lead to protein energy
malnutrition (PEM) in children. The enrichment of maize with protein-rich oyster mushroom …