Study on quality characteristics of cassava flour and cassava flour short biscuits
H Lu, L Guo, L Zhang, C Xie, W Li, B Gu… - Food science & …, 2020 - Wiley Online Library
In this paper, the basic components, nutrient composition, and processing characteristics of
cassava flour were determined. In addition, the effects of xanthan gum and inulin on the …
cassava flour were determined. In addition, the effects of xanthan gum and inulin on the …
Extraction and characterization of starch from anchote (Coccinia abyssinica): physico-chemical, functional, morphological and crystalline properties
Starch is a polysaccharide that has an important role in food and other industries. Anchote, a
local name for “Coccinia abyssinica” is an indigenous tuber crop to Ethiopia supposed to …
local name for “Coccinia abyssinica” is an indigenous tuber crop to Ethiopia supposed to …
Andean crops: kañiwa and tarwi flours used for the development of vegan gluten‐free muffins
J Vidaurre‐Ruiz, RJY Vargas… - Journal of the …, 2022 - Wiley Online Library
BACKGROUND The flours of two Andean crops, tarwi (Lupinus mutabilis) and kañiwa
(Chenopodium pallidicaule Aellen), present an excellent nutritional profile for inclusion in …
(Chenopodium pallidicaule Aellen), present an excellent nutritional profile for inclusion in …
Effects of blending ratios and baking temperature on physicochemical properties and sensory acceptability of biscuits prepared from pumpkin, common bean, and …
AD Melese, EO Keyata - Heliyon, 2022 - cell.com
The utilization of vegetables with supplementation of cereals and pulses plays a vital role in
improving protein-energy malnutrition and micronutrient deficiency. Therefore, the study …
improving protein-energy malnutrition and micronutrient deficiency. Therefore, the study …
[HTML][HTML] Influences of cooking and storage on γ-aminobutyric acid (GABA) content and distribution in mung bean and its noodle products
Y Ma, A Wang, M Yang, S Wang, L Wang, S Zhou… - LWT, 2022 - Elsevier
The γ-aminobutyric acid (GABA) content and distribution of mung bean (MB), heat and
relative humidity treated MB (HRH-MB) under different cooking and storage conditions were …
relative humidity treated MB (HRH-MB) under different cooking and storage conditions were …
Effectiveness and suitability of oyster mushroom in improving the nutritional value of maize flour used in complementary foods
Complementary foods based on habitual cereals such as maize have been linked with the
promotion of undernutrition in young children. Blending the starchy‐rich maize with …
promotion of undernutrition in young children. Blending the starchy‐rich maize with …
Intensification of low-temperature drying of mushroom by means of power ultrasound: Effects on drying kinetics and quality parameters
F Vallespir, L Crescenzo, Ó Rodríguez, F Marra… - Food and Bioprocess …, 2019 - Springer
The aim of this study was to assess the effects of ultrasonic assistance on low-temperature
drying of mushroom. For this purpose, mushroom caps slices drying kinetics at 5, 10, and …
drying of mushroom. For this purpose, mushroom caps slices drying kinetics at 5, 10, and …
A study on nutritional composition and functional properties of wheat, ragi and jackfruit seed composite flour
S Palamthodi, S Shimpi, K Tungare - Food Science and Applied …, 2021 - ijfsab.com
The present research investigation was conducted to analyze the nutritional and functional
properties of wheat, ragi and jackfruit seed composite flour. About 11 combinations were …
properties of wheat, ragi and jackfruit seed composite flour. About 11 combinations were …
Impacts of environmental factors on pasting properties of cassava flour mediated by its macronutrients
Y Zhang, L Nie, J Sun, Y Hong, H Yan, M Li… - Frontiers in …, 2020 - frontiersin.org
The impacts of environmental conditions on pasting and physicochemical properties were
investigated using flour samples of the same cassava cultivar grown in seven different …
investigated using flour samples of the same cassava cultivar grown in seven different …
Nutritional and functional properties of maize-oyster mushroom (Zea mays-Pleurotus ostreatus) based composite flour and its storage stability
OP Bamidele, BM Fasogbon - Open Agriculture, 2020 - degruyter.com
The over reliance on starchy foods such as maize flour may lead to protein energy
malnutrition (PEM) in children. The enrichment of maize with protein-rich oyster mushroom …
malnutrition (PEM) in children. The enrichment of maize with protein-rich oyster mushroom …