La carne de llama presenta un alto nivel proteico, perfil de aminoácidos similar a otros
rumiantes, bajo nivel de colesterol y lípidos. El perfil de ácidos grasos se caracteriza por …

Cattle production in tropical regions has been estimated to account for just over half of cattle
worldwide, yet it has not been demonstrated that sufficient similarities in the cattle exist to …

Forty young bulls were fed with five different treatments (n= 8, 62 days): control, without the
addition of natural additives (CON); NA15, a mixture of natural additives (1.5 g/animal/day); …

With the increase of public concern over the routine use of antibiotics in livestock, the
addition of plant extracts and essential oils (EOs) became a natural alternative in the diets …

The objective was to examine the effects of immunocastration on carcass traits and meat
quality of Nellore and Nellore× Aberdeen Angus male animals finished in feedlot. Surgically …

This work was realized to evaluate the effect of natural additives as propolis or essential oils
addition on animal performance, feed intake, apparent digestibility and carcass …

Grazing steers from Angus and Hereford breeds, their cross-breeds and a three-way cross-
breed (Limousin× Angus–Hereford) were measured for growth, carcass and meat quality …

The effect of corn substitution by glycerine and essential oils on animal performance,
apparent digestibility and red and white blood cells of crossbred bulls finished in feedlot was …

The effects of corn replacement by different glycerine levels on carcass characteristics and
meat quality of 40 young Purunã bulls, weighing 209±33.3 kg and 8±0.9 months old …

The objective of this study was to evaluate the influence a finishing diet containing natural
additives fed for 94 days on animal performance, carcass, and meat quality characteristics of …