Blue foods play a central role in food and nutrition security for billions of people and are a
cornerstone of the livelihoods, economies, and cultures of many coastal and riparian …

At present, there are~ 100 countries with national food-based dietary guidelines. While the
intent of these guidelines is to inform national-level dietary recommendations, they also tie …

Blue foods, sourced in aquatic environments, are important for the economies, livelihoods,
nutritional security and cultures of people in many nations. They are often nutrient rich …

Background: Despite concerted efforts to improve diet quality and reduce malnutrition,
micronutrient deficiencies remain widespread globally, especially in low-and middle-income …

Micronutrient malnutrition is a key driver of morbidity and mortality for millions of children in
South Asia. Understanding the specific micronutrients lacking in the diet during the …

Insufficient quantity and inadequate quality of foods in early life are key causes of all forms of
malnutrition. Identification of nutrient and dietary gaps in the diets of infants and young …

Background Nutritional calcium is necessary for constituting human tissues and maintaining
normal physiological functions. Calcium deficiency is easy to cause many nutritional …

The high prevalence of stunting and micronutrient deficiencies among children in South Asia
has lifelong health, educational, and economic consequences. For children aged 6–23 …

ABSTRACT The EAT-Lancet Commission's planetary health guidelines suggest a reduction
in the consumption of animal-source foods (ASFs) for better health and more sustainable …

Coral reefs are harbingers of environmental change. In this issue of One Earth, Eddy et al.
analyze long-term declines in reef condition and fish catches. Here, we highlight how …