The pharmacokinetics of vitamin C (vitC) is indeed complex. Regulated primarily by a family
of saturable sodium dependent vitC transporters (SVCTs), the absorption and elimination …

Several studies have suggested a protective effect of intake of whole grains, but not refined
grains on type 2 diabetes risk, but the dose–response relationship between different types of …

Background & Aims High red and processed meat consumption is related to type 2 diabetes.
In addition, cooking meat at high temperatures for a long duration forms heterocyclic amines …

Non‐alcoholic fatty liver disease (NAFLD) has become a major global health burden,
leading to increased risk for cirrhosis, hepatocellular carcinoma, type‐2 diabetes and …

Growing evidence suggests that effects of red meat consumption on coronary heart disease
(CHD) and type 2 diabetes could vary depending on processing. We reviewed the evidence …

Background: The association between intake of dairy products and the risk of type 2
diabetes has been investigated in several studies, but the evidence is not conclusive …

Background The association between intake of fruit and vegetables and their subtypes, and
the risk of type 2 diabetes has been investigated in several studies, but the results have …

Objective To investigate the independent effects of intake of fruit and vegetables on
incidence of type 2 diabetes. Design Systematic review and meta-analysis. Data sources …

OBJECTIVE—Interventions to prevent type 2 diabetes should be directed toward individuals
at increased risk for the disease. To identify such individuals without laboratory tests, we …

Following a request from five European Nordic countries, the EFSA Panel on Nutrition,
Novel Foods and Food Allergens (NDA) was tasked to provide scientific advice on a …