Diversity, chemistry, and environmental contamination of wild growing medicinal mushroom species as sources of biologically active substances (Antioxidants, Anti …

M Karaman, E Čapelja, M Rašeta, M Rakić - Biology, cultivation and …, 2022 - Springer
The aim of this chapter is to introduce the main problems in the study of wild growing
medicinal mushroom species by presenting the research from the period 2005–2020, with …

Mushroom: Nutraceutical, mineral, proximate constituents and bioactive component

S Painuli, P Semwal, C Egbuna - Functional Foods and Nutraceuticals …, 2020 - Springer
Mushrooms are considered as one of most diverse, ecologically substantial, and
economically important species on Earth. They are treasured with distinctive taste and …

Chemical Characterization and Potential Health Benefits of Wild Mushrooms from Eastern Bosnia

A Šapčanin, E Pehlić, G Jančan, A Uzunović - International Conference “ …, 2024 - Springer
Biologically active compounds found in mushrooms have long been the subject of interest of
researchers for the preparation of natural-based medicinal supplements. Mushrooms are …

[PDF][PDF] Chemical ingredients of fresh and dry wild mushrooms from Bosnia and Herzegovina

M Salihović, M Pazalja, M Huremović… - Asian Journal of …, 2021 - researchgate.net
Many species of wild mushrooms are used as a delicacy in the diet, but data on their
nutritional value and the effects of their storage on nutritional values are rare. The aim of this …

Перспективы разработки технологии и рецептур грибных соусов на основе вешенки обыкновенной

АА Дриль - Техника и технология пищевых производств, 2019 - cyberleninka.ru
Введение. Вешенка обыкновенная (Pleurotus ostreatus) является одним из широко
культивируемых грибов в России. В рецептурах продукции общественного питания, в …

[HTML][HTML] Prospects of technology and formulation development for sauces based on oyster mushrooms.

AA Dril - PROSPECTS, 2019 - fptt.ru
Abstract Introduction. Oyster mushrooms (Pleurotus ostreatus) are one of the most cultivated
mushrooms in Russia. Oyster mushroom sauce has a greater potential for public catering …

[引用][C] Разработка технологии и рецептур кулинарной продукции функционального назначения из культивируемой вешенки

АА Дриль, ЛН Рождественская - Разработка рецептур и технологий …, 2019 - elibrary.ru