Green husks are the outer layer of walnut fruits. They form part of the agro-residues
discarded away upon nut maturity in the walnut industry. Although it is not used, research …

In the last few years, great importance has been given to natural materials (such as walnuts,
peanuts, chestnuts) due to their medicinal and pharmaceutical uses induced by the …

The dimensions, mass, and shape are the most commonly measured physical properties of
fruits. The size and shape features of 10 common walnut (Juglans regia L.) cultivars grown …

This research was conducted to better understand the mechanisms of heat and moisture
transfer of walnuts during drying in a fixed-bed column dryer with heated air, and to develop …

Compaction of milled walnut shells was carried out at moisture contents of 11.3, 18.3, and
25.3% wb, material temperatures of 93° C and 106° C, agglomerate lengths, la, of 40, 50 …

Hazelnuts are one of the most appreciated nuts worldwide due to their unique organoleptic
and nutritional characteristics. The present work intended to analyse several physical and …

Ginger is a plant recently gaining attention in the food and pharmaceutical industries
because of its spice and medicinal importance. Major post-harvest processing of ginger is …

Soybean varieties (cv. TAMS-38 and JS-335) were evaluated for their physical properties
that are often required in order to design production processes and equipments at moisture …

A nonequilibrium multiphase moisture and heat transfer model was developed to simulate
the drying of a single walnut under hot air heating. The walnut was modeled as a 3-layer …

Several researchers have investigated the relationships among different physical attributes
of the fruits. For proper design and operation of grading systems, important relationships …