Purpose Livestock already use most global agricultural land, whereas the demand for
animal-source food (ASF) is expected to increase. To address the contribution of livestock to …

Sweet potato ranks as the world's seventh most important food crop, and has major
contribution to energy and phytochemical source of nutrition. To unravel the molecular basis …

Effects of blanching, drying temperatures (50–80° C) and thickness (5, 10 and 15 mm) on
drying characteristics of sweet potato slices were investigated. Lewis, Henderson and Pabis …

Changes during storage were investigated in carbohydrate level, digestibility, α-amylase,
trypsin inhibitor activity and pasting properties of roots of six genotypes of sweet potato …

Sweetpotato [Ipomoea batatas (L.) Lam.] is cultivated across a wide range of
agrogeographical conditions. The objectives of this study were to analyze genotype× …

The effect of pretreatment methods (soaking in water, potassium metabisulphite solution,
and blanching) and drying methods (sun and oven) on some quality attributes of flour from …

Pearl millet contains 300Kcal of energy, 9-13% protein, 5-8% fat and 62-70% starch. The
energy density of pearl millet grain is relatively higher compared with maize, wheat, or …

Total ß-carotene content of four varieties of Sweet potatoes [porroea batafas (L) Lam] as
influenced by different levels of nitrogen fertilizer were determined by High Performance …

Five different sweet potato (Ipomoea batatas) cultivars (Daeyumi, Gogeonmi, Sincheonmi
[SCM], Singeonmi, and Sinyulmi [SYM]) were used to extract sweet potato starch (SPS) for …

The anti‐obesity effects of anthocyanin and carotenoid extracts from color‐fleshed potatoes
were studied with 3T3‐L1 cells in vitro and high‐fat diet (HFD)‐induced obese mice in vivo …