Several different reactive oxygen species (ROS) are generated in vivo. They have roles in
the development of certain human diseases whilst also performing physiological functions …

Background: Nutrition plays a key role in modulating the likelihood of healthy ageing. In the
present study, we aimed to conduct a systematic review to assess the impact of nutrition on …

Objectives Previous studies suggested protective associations of vegetables and fruits (VF)
intake with cognitive function, but evidence on specific types of VF was insufficient. Methods …

Background It remains unclear if adherence to the planetary healthy diet (PHD), designed to
improve human and environmental health, is associated with better cognitive function in …

Background Inadequate fruit and vegetable intake may be associated with cognitive decline
but its association with mild cognitive impairment (MCI; a preclinical stage of dementia) is …

Objectives Our study evaluated the independent and overall associations of vegetable and
fruit consumption at midlife with the likelihood of physical frailty in later life. We also …

We aimed to prospectively assess the association between variety and quantity of fruits and
vegetables (FV) and cardiovascular diseases (CVD) incidence and mortality due to the …

Background Cognitive impairment is a highly heterogeneous disorder that necessitates
further investigation into the distinct characteristics of populations at varying risk levels of …

Objective: To explore the correlation between different types of vegetable and fruit intake
and cognitive function among the older adults in Chongqing, China, and to provide a …