This review aims to provide an overview of the developments in biodegradable intelligent,
active, and smart packaging for food application by highlighting their challenges and …

Carrageenan, a polysaccharide extracted from marine algae, is becoming increasingly
regarded as a promising renewable biomaterial that has strong potential as a substitute for …

Active edible films represent one of the current and future trends in the development of new
polymers for selected applications, particularly food packaging. Some biopolymers show …

Meat industries are constantly facing new waves of changes in the consumer's nutritional
trends, food safety, and quality requirements and legislations leading to an increase in …

This study evaluated the effect of protein hydrolysate (PH) and clove essential oil (CEO) on
agar film properties and the shelf-life improvement of flounder fillets. Firstly, Argentine …

Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers
presents the latest cutting-edge research into the processing and applications of bio-based …

Abstract Hazelnut meal protein (4%(w/v)) and clove essential oil (CEO)(3%(v/v)) were
homogenized with ultrasound (US) at different times (2, 4 and 6 min) and amplitudes (50, 75 …

Abstract Polycaprolactone (PCL)/starch/pomegranate rind (PR) hybrids were developed for
antimicrobial packaging applications. PR was used, for the first time, as an antimicrobial …

Microbial food contamination is a major concern for consumers and food industries.
Consumers desire nutritious, safe and “clean label” products, free of synthetic preservatives …

The interest and societal demand on the use of natural, biodegradable and renewable
resources has increased in the last few years. In addition, food producers and consumers …