Smart food packaging commercialization
Smart food packaging technologies can actualize real-time, in situ food quality monitoring,
increasing food safety and decreasing food waste. Here, we detail challenges that hinder …
increasing food safety and decreasing food waste. Here, we detail challenges that hinder …
Lytic Escherichia phage OSYSP acts additively and synergistically with gaseous ozone against Escherichia coli O157:H7 on spinach leaves
Bacteriophage and gaseous ozone are evolving as meritorious alternatives to conventional
sanitizers in food postharvest applications. Here, we investigated the efficacy of sequential …
sanitizers in food postharvest applications. Here, we investigated the efficacy of sequential …
A new Rogue-like Escherichia phage UDF157lw to control Escherichia coli O157:H7
Introduction Shiga toxin-producing Escherichia coli (STEC) O157: H7 is one of the notorious
foodborne pathogens causing high mortality through the consumption of contaminated food …
foodborne pathogens causing high mortality through the consumption of contaminated food …
Chlorine dioxide is a broad-spectrum disinfectant against Shiga toxin-producing Escherichia coli and Listeria monocytogenes in agricultural water
J Van Blair, A Lacombe, BL Harvey… - Frontiers in Microbiology, 2024 - frontiersin.org
Agricultural water is commonly treated with chlorine-based disinfectants, which are impacted
by water quality. Understanding how water quality influences disinfectants such as chlorine …
by water quality. Understanding how water quality influences disinfectants such as chlorine …
In silico structural and mechanistic sights into the N-glycosidase mechanism of Shiga toxin
PK Madasu, T Chandran - Archives of Toxicology, 2024 - Springer
Shiga toxin is the leading cause of food poisoning in the world. It is structurally similar to the
plant type II ribosome-inactivating proteins (RIPs) and retains N-glycosidase activity. It acts …
plant type II ribosome-inactivating proteins (RIPs) and retains N-glycosidase activity. It acts …
Absence of Shiga toxin–producing Escherichia coli (STEC) in organic leafy greens from the metropolitan region of São Paulo, Brazil
EY Batalha, DFM Monte, M Landgraf - Brazilian Journal of Microbiology, 2023 - Springer
Shiga toxin–producing Escherichia coli (STEC) is an important pathogen with public health
implications, including its potential association with vegetables. In this study, we investigated …
implications, including its potential association with vegetables. In this study, we investigated …
[PDF][PDF] Effect of pre-growth conditions on foodborne pathogen survival kinetics in fresh produce
A Kaur - 2023 - scholarworks.utrgv.edu
Worldwide consumption of fresh-cut produce has seen a dramatic increase over the past few
decades. However, fresh-cut produce has been implicated in several illness outbreaks due …
decades. However, fresh-cut produce has been implicated in several illness outbreaks due …
Effect of Pre-Growth Environmental Conditions on Foodborne Pathogen Survival Kinetics in Fresh-Cut Produce
A Kaur - 2023 - search.proquest.com
Worldwide consumption of fresh-cut produce has seen a dramatic increase over the past few
decades. However, fresh-cut produce has been implicated in several illness outbreaks due …
decades. However, fresh-cut produce has been implicated in several illness outbreaks due …
[PDF][PDF] Shiga Toxin-Producing Escherichia coli: A Focused Review of the Middle East Countries
M Melebari - ajsmrjournal.com
ABSTRACT The Middle East and Gulf region has been identified as high-risk for Shiga
toxinproducing E. coli (STEC) infections due to the various outbreaks and cases reported in …
toxinproducing E. coli (STEC) infections due to the various outbreaks and cases reported in …