随着食用油掺伪现象频繁出现, 对食用油的质量控制显得尤为重要, 建立有效的食用油掺伪鉴别
体系是保证食用油品质的重要手段. 由于食用油掺伪物质复杂多样, 基于传统的理化检测已无法 …

Near-infrared (NIR) spectroscopy is widely used to detect fraudulent food products.
However, NIR spectroscopy has difficulty in detecting multiple adulterations of edible oils …

Triple negative breast cancer (TNBC) is a particularly aggressive cancer subtype that is
difficult to diagnose due to its discriminating epidemiology and obscure metabolome. For the …

Edible oils and fats are crucial components of everyday cooking and the production of food
products, but their purity has been a major issue for a long time. High-quality edible oils are …

In this study FT-NIR spectra of 73 extra virgin olive oil (EVOO) samples obtained from 21
different cultivars and 4 geographic regions were used to develop partial least squares …

A dielectric spectroscopy method was applied to determine major fatty acids composition in
vegetable oils. Dielectric constants of vegetable oils were measured in the frequency range …

In this study, lab-produced cold-pressed oil samples of black cumin (CPBCO), almond
(CPAO), and walnut (CPWO) were compared with their commercial substitutes. Additionally …

The objective of this study was to develop a rapid technique to authenticate potato chip
frying oils using vibrational spectroscopy signatures in combination with pattern recognition …

With the growing interest in alternative medicine, handy identification and differentiation of
herbal medicines are becoming increasingly important. Here we report a chemometric …

Oil tree peony is an emerging woody oilseed crop in China. There is a lack of research on
dedicated ecological fertilization methods in its production, however relevant technologies …