Tea (Camellia sinensis L) is one of the most widely popular nonalcoholic beverage,
consumed by over two-thirds of the world's population due to its medicinal, refreshing and …

Green tea infusions are one of the most popular beverages consumed across the world,
especially is Asian countries. Green tea quality is primarily based on catechin content …

Food and beverage consumption is an important route for human exposure to metals.
Traditional tea (Camellia sinensis) is a widely-consumed beverage, which may contain toxic …

Introduction: Heavy metal is used to refer to metals and semi-metals with a density of more
than 5 gr/cm3. The rapid developments of the new technologies in numerous projects and …

The concentration of potentially toxic elements (PTEs), including lead (Pb), cadmium (Cd),
arsenic (As), zinc (Zn), and copper (Cu), among 160 samples of black and green tea—both …

Tea (Camellia sinensis) is the second most consumed beverage worldwide, playing a key
role in the human diet. Tea is considered a healthy drink, as its consumption has been …

Tea is one of the most common and popular beverages spanning vast array of cultures all
over the world. The main nutritional benefits of drinking tea are its anti-oxidant properties …

Environmental and plant factors (soil condition, variety, season, and maturity) and exposure
risks of aluminum (Al), manganese (Mn), lead (Pb), cadmium (Cd), and copper (Cu) in tea …

Tea grows in the contaminated soils, absorbs the heavy metals, and enters them into the
human food chain. The concentrations of Pb, Cd, Cu, As, and Hg of the imported black tea …

Tea (Camellia sinensis) is widely sought for beverages worldwide. Heavy metals are often
the main aims of the survey of teas, given that the use of agricultural fertilization is very …