[HTML][HTML] Bioactives from agri-food wastes: Present insights and future challenges
Sustainable utilization of agri-food wastes and by-products for producing value-added
products (for cosmetic, pharmaceutical or food industrial applications) provides an …
products (for cosmetic, pharmaceutical or food industrial applications) provides an …
[HTML][HTML] Seaweed nutraceuticals and their therapeutic role in disease prevention
There is a growing interest that bioactive compounds from seaweed can play a major
therapeutic role in disease prevention in humans. Seaweed bioactives including …
therapeutic role in disease prevention in humans. Seaweed bioactives including …
Seaweeds: A sustainable functional food for complementary and alternative therapy
S Mohamed, SN Hashim, HA Rahman - Trends in food science & …, 2012 - Elsevier
Edible seaweeds are rich in bioactive antioxidants, soluble dietary fibers, proteins, minerals,
vitamins, phytochemicals, and polyunsaturated fatty acids. Although previously the …
vitamins, phytochemicals, and polyunsaturated fatty acids. Although previously the …
Isolation of fucoidan from Sargassum polycystum brown algae: Structural characterization, in vitro antioxidant and anticancer activity
S Palanisamy, M Vinosha, T Marudhupandi… - International journal of …, 2017 - Elsevier
In this study antioxidant and anticancer effect of fucoidan isolated from brown seaweed
Sargassum polycystum was investigated. The total yield of fucoidan was 4.51±0.24%, of …
Sargassum polycystum was investigated. The total yield of fucoidan was 4.51±0.24%, of …
Seaweed and human health
EM Brown, PJ Allsopp, PJ Magee, CIR Gill… - Nutrition …, 2014 - academic.oup.com
Seaweeds may have an important role in modulating chronic disease. Rich in unique
bioactive compounds not present in terrestrial food sources, including different proteins …
bioactive compounds not present in terrestrial food sources, including different proteins …
Algal nutraceuticals: A perspective on metabolic diversity, current food applications, and prospects in the field of metabolomics
The current consumers' demand for food naturalness is urging the search for new functional
foods of natural origin with enhanced health-promoting properties. In this sense, algae …
foods of natural origin with enhanced health-promoting properties. In this sense, algae …
Polyphenol-rich seaweed (Eucheuma cottonii) extract suppresses breast tumour via hormone modulation and apoptosis induction
F Namvar, S Mohamed, SG Fard, J Behravan… - Food chemistry, 2012 - Elsevier
The edible red seaweed Eucheuma cottonii is abundantly cultivated for carrageenan
production. This study investigated the effects of dietary E. cottonii polyphenol-rich extract …
production. This study investigated the effects of dietary E. cottonii polyphenol-rich extract …
[HTML][HTML] A Review on Nutrients, Phytochemicals, and Health Benefits of Green Seaweed, Caulerpa lentillifera
Caulerpa lentillifera is a type of green seaweed widely consumed as a fresh vegetable,
specifically in Southeast Asia. Interestingly, this green seaweed has recently gained …
specifically in Southeast Asia. Interestingly, this green seaweed has recently gained …
Investigation of antioxidant and anticancer potential of fucoidan from Sargassum polycystum
S Palanisamy, M Vinosha… - International journal of …, 2018 - Elsevier
The present study was aimed to evaluate the antioxidant and anticancer potential of
fucoidan isolated from Sargassum polycystum. The isolated fucoidan was successfully …
fucoidan isolated from Sargassum polycystum. The isolated fucoidan was successfully …
Comparative production and nutritional value of “sea grapes” — the tropical green seaweeds Caulerpa lentillifera and C. racemosa
Abstract “Sea grapes” is a collective term for the edible varieties of the green seaweed
genus Caulerpa. Here we conduct comparative analyses of the biomass productivities and …
genus Caulerpa. Here we conduct comparative analyses of the biomass productivities and …