In sub-Saharan Africa, the use of maize (Zea mays L.) grain as an energy source in poultry
feeds has become unsustainable due to competing demands and suboptimal growing …

A meta-analysis was conducted (i) to evaluate broiler response to partial or total substitution
of corn by sorghum and millet and (ii) to determine the effect of soybean meal replacement …

The decrease in the production coupled with the numerous industrial uses make maize an
expensive energy ingredient for poultry feeding, thus the need for research into cheaper …

The difference in Erythrocyte Osmotic Fragility (EOF) and haematologic parameters among
two pure (Marshal and Ross) and a Hubbard-Anak cross breeds of 9-week-old broiler …

Feeding trial was carried out to investigate the nutritional value of black acha (Digitaria
iburua) grains as feed resource using 240 day old Ross-360 broiler chicks. Four dietary …

In Morocco, the food waste fraction constitutes a large part of the total municipal solid waste
generated. In order to promote this fraction as a feed source for poultry, a study was carried …

This study evaluated the effect of dietary enzyme supplementation (phytase-PHY, xylanase-
amylase-protease mixture-XAP and xylanase-beta-glucanase-XBG) on the blood profile and …

Three hundred (300) day old broiler birds were used for the feeding trial, while completely
randomized design (CRD) was used to assign the birds to five diets, which were replicated …

Current study was carried out to evaluate effects of replacing un-reconstituted or
reconstituted sorghum grain with corn grain on blood constituents in Japanese quail …

My deepest thanks and gratitude are deserved to Prof. Dr. Nady Mohammed Essa, Professor
of Poultry Nutrition, Department of Animal Production, Faculty of Agriculture, Al-Azhar …