The discovery of branched fatty acid esters of hydroxy fatty acids (FAHFAs) in humans draw
attention of many researches to their biological effects. Although FAHFAs were originally …

Highlights•LC-MS-based metabolomics approaches for foodomics studies•Sample
preparation of diverse sample types and a multiplatform LC-MS-based approach•Data …

Unsaturated fatty acids are easily affected by metal ions, leading to the changes of their
flavor, nutrition, and safety through lipid oxidation. Nevertheless, there is a lack of …

Lipid structures affect lipid oxidation, causing differences in types and contents of volatiles
and nonvolatiles in various foods. In this study, the oxidation differences of monoacylglycerol …

The inclusion of preliminary chemical labeling (derivatization) in the analysis process by
such powerful and widespread methods as electrospray ionization (ESI) and matrix-assisted …

Background Fatty acid esters of hydroxy fatty acids (FAHFAs) are a class of recently
discovered novel lipids gaining increasing attention due to their diverse biological roles …

Fatty acids (FAs) play pleiotropic roles in living organisms, acting as signaling molecules
and gene regulators. They are present in plants and foods and may affect human health by …

Carboxyl-containing compounds (CCCs) are indispensable for human body and related to
the management of numerous diseases. However, it is still rather challenging to determine …

Obesity, a burgeoning worldwide health system challenge, is associated with multiple
chronic diseases, including diabetes and chronic inflammation. Fatty acid esters of hydroxy …

Acyl-Coenzyme As (acyl-CoAs) are essential intermediates to incorporate carboxylic acids
into the bioactive metabolic network across all species, which play important roles in lipid …