Dietary polyphenol, gut microbiota, and health benefits
X Wang, Y Qi, H Zheng - Antioxidants, 2022 - mdpi.com
Polyphenols, which are probably the most important secondary metabolites produced by
plants, have attracted tremendous attention due to their health-promoting effects, including …
plants, have attracted tremendous attention due to their health-promoting effects, including …
Fermented foods, health and the gut microbiome
Fermented foods have been a part of human diet for almost 10,000 years, and their level of
diversity in the 21st century is substantial. The health benefits of fermented foods have been …
diversity in the 21st century is substantial. The health benefits of fermented foods have been …
Nutritional components in Western diet versus Mediterranean diet at the gut microbiota–immune system interplay. Implications for health and disease
C García-Montero, O Fraile-Martínez… - Nutrients, 2021 - mdpi.com
The most prevalent diseases of our time, non-communicable diseases (NCDs)(including
obesity, type 2 diabetes, cardiovascular diseases and some types of cancer) are rising …
obesity, type 2 diabetes, cardiovascular diseases and some types of cancer) are rising …
Metabolism and metabolic disorders and the microbiome: the intestinal microbiota associated with obesity, lipid metabolism, and metabolic health—pathophysiology …
J Aron-Wisnewsky, MV Warmbrunn, M Nieuwdorp… - Gastroenterology, 2021 - Elsevier
Changes in the intestinal microbiome have been associated with obesity and type 2
diabetes, in epidemiological studies and studies of the effects of fecal transfer in germ-free …
diabetes, in epidemiological studies and studies of the effects of fecal transfer in germ-free …
'Green'nanotherapeutics from tea leaves for orally targeted prevention and alleviation of colon diseases
M Zu, D Xie, BSB Canup, N Chen, Y Wang, R Sun… - Biomaterials, 2021 - Elsevier
Although synthesized nanotherapeutics (NTs) are attractive for the oral treatment of colon
diseases, their clinical translations are constrained by the unsatisfactory therapeutic …
diseases, their clinical translations are constrained by the unsatisfactory therapeutic …
Elevated gut microbiome abundance of Christensenellaceae, Porphyromonadaceae and Rikenellaceae is associated with reduced visceral adipose tissue and …
Aging is accompanied by physiological changes affecting body composition and
functionality, including accumulation of fat mass at the expense of muscle mass, with effects …
functionality, including accumulation of fat mass at the expense of muscle mass, with effects …
A review on pharmacological activities and synergistic effect of quercetin with small molecule agents
H Zou, H Ye, R Kamaraj, T Zhang, J Zhang, P Pavek - Phytomedicine, 2021 - Elsevier
Background Quercetin is a natural flavonoid, which widely exists in nature, such as tea,
coffee, apples, and onions. Numerous studies have showed that quercetin has multiple …
coffee, apples, and onions. Numerous studies have showed that quercetin has multiple …
Circulating levels of the short-chain fatty acid acetate mediate the effect of the gut microbiome on visceral fat
Background Acetate is a short-chain fatty acid (SCFA) produced by gut bacteria, which has
been implicated in cardio-metabolic health. Here we examine the relationships of circulating …
been implicated in cardio-metabolic health. Here we examine the relationships of circulating …
Lycium ruthenicum Anthocyanins Attenuate High‐Fat Diet‐Induced Colonic Barrier Dysfunction and Inflammation in Mice by Modulating the Gut Microbiota
Scope Gut barrier dysfunction and inflammation originating from a dysbiotic gut microbiota
(GM) are strongly associated with a high‐fat diet (HFD). Anthocyanins from Lycium …
(GM) are strongly associated with a high‐fat diet (HFD). Anthocyanins from Lycium …
The two-way polyphenols-microbiota interactions and their effects on obesity and related metabolic diseases
Metabolic diseases can change the gut microbiota composition and function, and
pathogenic bacteria contribute to the development of metabolic disorders. Polyphenols may …
pathogenic bacteria contribute to the development of metabolic disorders. Polyphenols may …