Enhancing the functionality of chitosan-and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review
A number of studies have established the potential of chitosan and alginate-based edible
film/coatings for preserving the quality attributes of fruits and vegetables. Findings …
film/coatings for preserving the quality attributes of fruits and vegetables. Findings …
Introducing nano/microencapsulated bioactive ingredients for extending the shelf-life of food products
H Hosseini, SM Jafari - Advances in Colloid and Interface Science, 2020 - Elsevier
The shelf-life of foods is affected by several aspects, mainly chemical and microbial events,
resulting in a considerable decline in consumer's acceptance. There is an increasing …
resulting in a considerable decline in consumer's acceptance. There is an increasing …
Design of multifunctional food packaging films based on carboxymethyl chitosan/polyvinyl alcohol crosslinked network by using citric acid as crosslinker
L Wen, Y Liang, Z Lin, D Xie, Z Zheng, C Xu, B Lin - Polymer, 2021 - Elsevier
The application of bio-based materials such as biodegradable films for food packaging to
reduce the use of non-biodegradable petroleum-based food packaging materials is of great …
reduce the use of non-biodegradable petroleum-based food packaging materials is of great …
Effect of some citrus essential oils on post-harvest shelf life and physicochemical quality of strawberries during cold storage
Utilization of essential oils alone or incorporation with edible films is an appropriate
technique to conserve the quality attributes and reduce post-harvest deterioration in fresh …
technique to conserve the quality attributes and reduce post-harvest deterioration in fresh …
Encapsulation of thyme essential oil using electrospun zein fiber for strawberry preservation
E Ansarifar, F Moradinezhad - Chemical and Biological Technologies in …, 2022 - Springer
Background Strawberry is a nutrient-rich and important small fruit because of its high content
of beneficial phytochemicals and several vitamins like vitamin C, vitamin E and vitamin B6 …
of beneficial phytochemicals and several vitamins like vitamin C, vitamin E and vitamin B6 …
Encapsulation of plant extract compounds using cyclodextrin inclusion complexes, liposomes, electrospinning and their combinations for food purposes
Background Plant extract compounds have various industrial applications as well as some
limitations. However, the encapsulation of them through different techniques is known as a …
limitations. However, the encapsulation of them through different techniques is known as a …
Effects of hydroxyethyl cellulose and sodium alginate edible coating containing asparagus waste extract on postharvest quality of strawberry fruit
C Liu, T Jin, W Liu, W Hao, L Yan, L Zheng - Lwt, 2021 - Elsevier
Edible coatings have been used as a medium for the incorporation of functional compounds
to maintain postharvest quality parameters of fruits. In this study, we explored the influence …
to maintain postharvest quality parameters of fruits. In this study, we explored the influence …
Utilization of Plantago major seed mucilage containing Citrus limon essential oil as an edible coating to improve shelf‐life of buffalo meat under refrigeration …
M Noshad, B Alizadeh Behbahani… - Food Science & …, 2021 - Wiley Online Library
This study is aimed to develop a novel edible coating based on Plantago major seed
mucilage (PMSM) and Citrus limon essential oil (CLEO) to increase the shelf‐life of buffalo …
mucilage (PMSM) and Citrus limon essential oil (CLEO) to increase the shelf‐life of buffalo …
Influence of bioactive edible coatings loaded with Lactobacillus plantarum on physicochemical properties of fresh strawberries
D Khodaei, Z Hamidi-Esfahani - Postharvest Biology and Technology, 2019 - Elsevier
Carboxymethyl cellulose (CMC) edible coating used as a carrier to deliver an adequate
amount of Lactobacillus plantarum on fresh strawberries and the shelf life of strawberries …
amount of Lactobacillus plantarum on fresh strawberries and the shelf life of strawberries …
Impact of Aloe vera gel coating enriched with basil (Ocimum basilicum L.) essential oil on postharvest quality of strawberry fruit
L Mohammadi, A Ramezanian, F Tanaka… - Journal of Food …, 2021 - Springer
Strawberries are very perishable and decay rapidly after harvest. Among the several
preservation techniques, application of edible coating is found to be an effective way to …
preservation techniques, application of edible coating is found to be an effective way to …