This contribution reviews state-of-the approaches for chromatographic fingerprinting of 2D
peak patterns. Concepts of sample's fingerprint and profile, as established in metabolomics …

Multidimensional gas chromatography (MDGC) offers excellent separation efficiency that
serves advanced characterisation of volatiles and semi-volatiles in food samples. An …

Glandular trichomes are specialized anatomical structures that accumulate secretions with
important biological roles in plant-environment interactions. These secretions also have …

The analysis of aroma composition in scented plants and natural products to probe their
quality and safety is an important topic, particularly when such ingredients are intended for …

The contribution focuses on untargeted data processing/analysis approaches that are
currently adopted to explore the 4D-data matrices produced by comprehensive two …

Accurate, reliable, and informative mapping of untargeted and targeted components across
many samples is here performed by combining off-line GC-Olfactometry (GC-O) and …

Sensomics, like other “omics” fields, cuts across chemistry and biology and so requires
holistic strategies capable of comprehensively mapping the set of all potential ligands (eg …

The present book, Advanced Gas Chromatography in Food Analysis, has the main intent of
providing in-depth and broad information to all interested in the analysis of foods using gas …

Chemometric treatments of near infrared (NIR) spectra were used firstly to understand data
structure by principal component analysis (PCA), to discriminate, by partial least squares …

Odor monitoring has been an issue of concern for a long time and new devices and
innovative approaches to recognize and quantify odors, to characterize emission sources …