Food insecurity and malnutrition remain a challenge globally. The United Nation's “Scaling-
up Nutrition” program emphasized the importance of women in national efforts to scale up …

The Anthropocene has brought with it many challenges, the primary of which are climate
change and food security. The growing global population increasingly demands more from a …

Climate-smart agriculture (CSA) is increasingly important for advancing rural development
and environmental sustainability goals in developing countries. Over the past decade, the …

Climate change is one of the main challenges facing agriculture in sub-Saharan Africa, a
region where many rely on rain-fed farming for their livelihoods. Climate-smart agricultural …

Among soil‐centric options for addressing global issues being intensely debated by soil
scientists, ecologists and earth scientists regarding their effectiveness and applicability …

Conservation Agriculture (CA) continues to gain relevance among small and medium-scale
farmers in African countries, including Zambia, in response to food insecurity and the …

Climate change affects every aspect of the food system, including all nodes along agri-food
value chains from production to consumption, the food environments in which people live …

Climate change and soil degradation are the issues depleting the soil's ability to promote
good yield. One of the ways to combat this is the practice of conservation agriculture (CA) …

Conservation agriculture continues to be promoted in developing nations as a sustainable
and suitable agricultural practice to enhance smallholder productivity. A look at the literature …

ABSTRACT The Western Highlands of Guatemala are dominated by small-scale farming in
indigenous communities. Mountain conditions and overpopulation have led to expansion of …