ABSTRACT Melatonin (N‐acetyl‐5‐methoxytryptamine), a well‐known mammalian
hormone, has been having a great relevance in the Plant World in recent years. Many of its …

The postharvest lifespan of horticultural products is closely related to loss of nutritional
quality, accompanied by a rapid decline in shelf life, commercial value, and marketability …

Phenylalanine (Phe) accelerates fruit wound healing by activating phenylpropanoid
metabolism. However, whether Phe affects sucrose and respiratory metabolism in fruit …

Longans is popular among consumers because of its rich nutritional value, but it is prone to
pericarp browning as it is harvested in the high-temperature season. This work was to …

Hami melon is prone to postharvest perishing. Melatonin is a signaling molecule involved in
a variety of physiological processes in fruit, and it improves fruit quality. We hypothesized …

The sugar content, species, and proportion play a vital role in determining the fruit flavor,
and their regulation is influenced by various factors, including transcription factors (TFs) …

Melatonin (MT), a natural signalling compound derived from tryptophan, has gained
significant attention for delaying postharvest ripening and senescence in various fruits and …

BACKGROUND The effects of exogenous brassinolide (BR) treatment (3.0 μmol L− 1) on
phenolic biosynthesis in mung bean sprouts were investigated. This investigation included …

Chilling injury (CI) in green pepper fruits during low-temperature storage causes a
significant decline in quality. The present study utilized physiological, transcriptomic, and …

Abstract 'Zaosu'pears, being an early-maturing variety, are susceptible to senescence and
quality decline, resulting in significant economic losses during postharvest storage. Caffeic …