In order to identify the chemical constituents of vegetal material it is important that an efficient
extraction procedure is followed which provides both an efficient extraction and also limits …

Natural phenolic compounds are important classes of plant, microorganism, and algal
secondary metabolites. They have well-documented beneficial biological activities. The …

In order to enhance the extraction efficiency of anthocyanins and other phenolic compounds
from fresh purple eggplant parts (peels and pulps), conventional extraction, grinding process …

The present study was conducted to evaluate the influence of ultrasound on bioactive
compounds and biological activities of blue butterfly pea flower (Clitoria ternatea L.). For this …

Chlorogenic acids (CQAs), the esters of caffeic and quinic acid, are biologically important
phenolic compounds present in many plant species. Nowadays the knowledge about their …

Due to its wide use in nutritional therapy, a capsicum oleoresin extraction from hot chilli
pepper was optimized using ultrasound assisted extraction. Under optimal conditions, a 0.1 …

Natural compounds obtained from different medicinal and aromatic plants have gained
respect as alternative treatments to synthetic drugs, as well as raw materials for different …

In the present study, acoustic cavitation assisted extraction (ACAE) which is a green
approach was used for two-stage extraction of pectin from waste grapefruit peels regarding …

Abstract The rhamnogalacturonan I (RG-I) region of pectin shows health benefits and novel
gel applications. Commercial pectin is extracted from citrus peel in most instances, whereas …

Orange peel waste (OPW) creates challenges regarding environmentally sustainable
disposal and potential valorization. Argentina is a major Citrus sp. fruit producer in Latin …