Breast cancer (BrCa) is the most common malignancy in women and the second most
significant cause of death from cancer. BrCa is one of the most challenging malignancies to …

Polyphenols are potent micronutrients that can be found in large quantities in various food
sources and spices. These compounds, also known as phenolics due to their phenolic …

Among all types of cancer, breast cancer is one of the most challenging diseases, which is
responsible for a large number of cancer related deaths. Hormonal therapy, surgery …

Natural products (NPs) will continue to serve humans as matchless source of novel drug
leads and an inspiration for the synthesis of non-natural drugs. As our scientific …

Multidrug resistance (MDR) resulting from different defensive mechanisms in cancer is one
of the major obstacles of clinical treatment. To circumvent MDR many reversal agents have …

Quercetin is a unique dietary polyphenol because it can exert biphasic dose-responses on
cells depending on its concentration. Cancer preventative effects of quercetin are observed …

Background Oxidative stress and neuroinflammation are 2 pivotal mechanisms in the
progression of cerebral ischemia/reperfusion injury. Biochanin A, a natural phytoestrogen …

Breast cancer (BC) is the most often diagnosed cancer among females globally and has
become an increasing global health issue over the last decades. Despite the substantial …

Biochanin-A, an isoflavone, existing in red clover, cabbage and alfalfa, has an inhibitory and
apoptogenic effect on certain cancer cells. However, the actual mechanism by which this …

A high intake of fruits and vegetables is associated with a lower risk of cancer. In this context,
considerable attention is paid to Asian populations who consume high amounts of soy and …