Recently, algal biorefinery concepts have been gaining a lot of attention. The rapidly
evolving algae mediated bioeconomy places an increased emphasis on characterizing and …

Protein is one of the major macronutrients essential in human nutrition. Protein sources
especially animal sourced proteins are expensive, thus much work has been carried out to …

Sargassum is undoubtedly one of the most predominant brown macroalgae, posing a
significant disposal problem for coastal areas worldwide. The effective valorization of …

Malaysia has a long coastline surrounded by various islands, including North Borneo, that
provide a suitable environment for the growth of diverse species of seaweeds. Some of the …

The increasing demand for nutraceuticals in the circular economy era has driven the
research toward studying bioactive compounds from renewable underexploited resources …

Brown seaweeds are a promising source of bioactive substances, particularly
oligosaccharides. This group has recently gained considerable attention due to its diverse …

Sargassum C. Agardh is a highly diverse genus within the brown algae, with 615 currently
recognized species, varieties and forms worldwide. This high level of species diversity led …

Salinity stress has hindered the growth and yield of crops globally. The demands for
inducing salt stress tolerance by natural and biological sources with potent antioxidants and …

Objective: To investigate the in vitro antioxidant and wound healing properties of the
hydroethanolic extract of Sargassum polycystum, and elucidate the mechanism of its wound …

The combination of a proton nuclear magnetic resonance (1H-NMR)-based metabolomics
approach and principal component analysis (PCA) was used to differentiate variations of …