Application and development of electrospun nanofibers as an efficient platform for the delivery of anthocyanin compounds in the food industry

M Aman Mohammadi, A Mirza Alizadeh… - Food and Bioprocess …, 2023 - Springer
Anthocyanins, a type of phenolic compound, are found in plants. They are high-value food
and pharmaceutical ingredients with improved health benefits and biological functions …

[HTML][HTML] Chemical characterization and toxicity evaluation of fungal pigments for potential application in food, phamarceutical and agricultural industries

TBJ Molelekoa, W Augustyn, T Regnier… - Saudi Journal of …, 2023 - Elsevier
Concerns associated with the use of synthetic colourants backs the demand for natural
colourants. Thus, the current study aimed at characterizing crude fungal pigments produced …

[PDF][PDF] Effect of Antigonon leptopus extract in corn starch-glycerol based film as colourimetric indicator film for monitoring fish freshness

MK Zainol - Food Research, 2024 - myfoodresearch.com
A colourimetric indicator can be used to test the freshness of fish in a rapid, straightforward
and non-destructive manner. Anthocyanin, a natural dye found in Antigonon leptopus …

[HTML][HTML] Comportamiento solvatocrómico del colorante natural de mortiño (Vaccinium floribundum Kunth)

T Mora, M Suárez, C Brito… - LA GRANJA. Revista de …, 2023 - scielo.senescyt.gob.ec
El efecto solvatocrómico es la modificación del espectro de absorción de un soluto al variar
el solvente. El presente trabajo evaluó las características solvatocrómicas de Malvidina-3 …

Nutritional and nutraceutical changes in blue corn (Zea mays) stored at different temperatures

JI García-López, E García-Reyes… - Cogent Food & …, 2023 - Taylor & Francis
Recently, blue/purple maize has gained prominence for its beneficial health properties,
however, in Mexico, post-harvest handling of pigmented corn grains reaches losses of up to …

The Chemical and Organoleptic Characteristics of Beef Meatballs Added With Butterfly Pea Flower Powder (Clitoria ternatea L.)

H HARIADI, H MAULANA, DN SARI… - Food Science and …, 2024 - fstjournal.com.br
Meatballs are one of the favorite foods in the world. Adding butterfly pea flower powder to
meatball products can increase their functional value. This study aimed to determine the …

Secondary Metabolites: Treasure Trove for Future Medicine

R Mitra, S Ghosh, G Mukherjee… - Plant Specialized …, 2023 - Springer
Secondary metabolites are organic substances produced by various living organisms (eg,
bacteria, fungi, plants, animals) that do not have any direct influence in the normal …

Solvatochromic behavior of the natural colorant of blueberry (Vaccinium floribundum Kunth)

T Mora, M Suárez, C Brito… - LA GRANJA. Revista de …, 2023 - scielo.senescyt.gob.ec
Resumen MORA, Tatiana; SUAREZ, Martha; BRITO, Carlos y ALMACHI, Dennys.
Solvatochromic behavior of the natural colorant of blueberry (Vaccinium floribundum Kunth) …