Impact of COVID-19 on the food supply chain
A pandemic is not a new event encountered in the history of humanity because mankind has
faced various pandemics in history. The common point of pandemics is their serious …
faced various pandemics in history. The common point of pandemics is their serious …
COVID-19: the inflammation link and the role of nutrition in potential mitigation
The novel coronavirus disease (COVID-19) pandemic caused by severe acute respiratory
syndrome coronavirus 2 (SARS-CoV-2) has engulfed the world, affecting more than 180 …
syndrome coronavirus 2 (SARS-CoV-2) has engulfed the world, affecting more than 180 …
Exploring nurses' experiences of psychological distress during care of patients with COVID-19: A qualitative study
Background COVID-19 infection is a new disease that infects a large number of people,
killing a ratio of whom every day in the world. Healthcare staff, especially nurses, experience …
killing a ratio of whom every day in the world. Healthcare staff, especially nurses, experience …
Eating habits and lifestyle changes during COVID-19 lockdown: an Italian survey
L Di Renzo, P Gualtieri, F Pivari, L Soldati… - Journal of translational …, 2020 - Springer
Abstract Background On December 12th 2019, a new coronavirus (SARS-Cov2) emerged in
Wuhan, China, sparking a pandemic of acute respiratory syndrome in humans (COVID-19) …
Wuhan, China, sparking a pandemic of acute respiratory syndrome in humans (COVID-19) …
Quarantine during COVID-19 outbreak: Changes in diet and physical activity increase the risk of cardiovascular disease
Abstract Aims CoV-19/SARS-CoV-2 is a highly pathogenic virus that is causing a global
pandemic with a high number of deaths and infected people. To contain the diffusion of …
pandemic with a high number of deaths and infected people. To contain the diffusion of …
Changes in dietary behaviours during the COVID-19 outbreak confinement in the Spanish COVIDiet study
The aim of this study was to evaluate whether dietary behaviours of the Spanish adult
population were changed during the COVID-19 outbreak confinement. For that purpose, an …
population were changed during the COVID-19 outbreak confinement. For that purpose, an …
Covid-19 confinement and changes of adolescent's dietary trends in Italy, Spain, Chile, Colombia and Brazil
MB Ruiz-Roso, P de Carvalho Padilha… - Nutrients, 2020 - mdpi.com
Confinement due to the COVID-19 pandemic can influence dietary profiles, especially those
of adolescents, who are highly susceptible to acquiring bad eating habits. Adolescents' poor …
of adolescents, who are highly susceptible to acquiring bad eating habits. Adolescents' poor …
COVID-19 lockdown and changes of the dietary pattern and physical activity habits in a cohort of patients with type 2 diabetes mellitus
MB Ruiz-Roso, C Knott-Torcal, DC Matilla-Escalante… - Nutrients, 2020 - mdpi.com
The COVID-19 lockdown clearly affected the lifestyle of the population and entailed changes
in their daily habits, which involved potential health consequences, especially on patients …
in their daily habits, which involved potential health consequences, especially on patients …
Dietary recommendations during the COVID-19 pandemic
C de Faria Coelho-Ravagnani, FC Corgosinho… - Nutrition …, 2021 - academic.oup.com
Optimal nutrition can improve well-being and might mitigate the risk and morbidity
associated with coronavirus disease 2019 (COVID-19), caused by the severe acute …
associated with coronavirus disease 2019 (COVID-19), caused by the severe acute …
Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach
R Aldaco, D Hoehn, J Laso, M Margallo… - Science of the Total …, 2020 - Elsevier
Improving the food supply chain efficiency has been identified as an essential means to
enhance food security, while reducing pressure on natural resources. Adequate food loss …
enhance food security, while reducing pressure on natural resources. Adequate food loss …