Minerals and trace elements are micronutrients that are essential to the human body but
present only in traceable amounts. Nonetheless, they exhibit well-defined biochemical …

Ferroptosis is a novel form of nonapoptotic regulated cell death (RCD). It features iron‐
dependent lipid peroxide accumulation accompanied by inadequate redox enzymes …

Objective To summarise the evidence of associations between dietary factors and incidence
of type 2 diabetes and to evaluate the strength and validity of these associations. Design …

Red meat (beef, veal, pork, lamb and mutton) consumption contributes several important
nutrients to the diet, for example essential amino acids, vitamins (including B12) and …

Osteoporosis can be caused by a multitude of factors and is defined by a decrease in bone
density and mass caused by the destruction of bone microstructure, resulting in increased …

Iron is vital for many physiological functions, including energy production, and dysregulated
iron homeostasis underlies a number of pathologies. Ferroptosis is a recently recognized …

Objectives To study total, processed, and unprocessed red meat in relation to risk of
coronary heart disease (CHD) and to estimate the effects of substituting other protein …

Type 2 diabetes is now a pandemic and shows no signs of abatement. In this Seminar we
review the pathophysiology of this disorder, with particular attention to epidemiology …

Alzheimer's disease (AD) 1− 3 is the most common form of dementia (estimated∼ 50− 60%
of all cases), associated with loss of memory (in particular episodic memory), cognitive …

Background: The relation between consumption of different types of red meats and risk of
type 2 diabetes (T2D) remains uncertain. Objective: We evaluated the association between …