Abstract Position statement: The International Society of Sports Nutrition (ISSN) provides an
objective and critical review of the mechanisms and use of probiotic supplementation to …

Evidence that the intestinal microbiota is intrinsically linked with overall health, including
cancer risk, is emerging. Moreover, its composition is not fixed but can be influenced by …

Soy isoflavones have received considerable attention. Individuals with isoflavones‐rich diets
have significantly lower occurrences of cardiovascular disease, osteoporosis, and some …

Over the last decades, the prevalence of obesity and related diseases has increased rapidly
in the Western world. Obesity is a disorder of energy balance and is associated with hyper …

Abstract Purpose of Review The aim of this review is to provide an overview of the
menopause-related changes in microbiota and their role in the pathogenesis of menopause …

Recent studies have demonstrated the effect of probiotics, prebiotics, and synbiotics on
adiponectin and leptin levels; however, those findings remain contested. The present study …

There is evidence of possible beneficial effects of probiotic products in non-alcoholic fatty
liver disease (NAFLD). Here the effects of probiotic yogurt consumption on obesity values …

Probiotic bacteria have been studied for their potential impact on the metabolism of dietary
components in the small intestine lumen including lactose digestion, metabolism of lipids …

Breast cancer is one of the most important causes of cancer related morbidity and mortality
in the world. Along with genetic, environmental factors also play a multifaceted role in the …

Obesity induces local/systemic inflammation accompanied by increases in macrophage
infiltration into adipose tissue and production of inflammatory cytokines, chemokines, and …