To provide an outlook of the various available methods of antioxidant activity. Various
available in vitro and in vivo methods are listed and the procedure to perform the method, its …

The digestibility and bioavailability of plant protein are the key factors for meeting human
nutritional needs and particularly when looking for alternatives for animal-based proteins …

Phaseolus vulgaris L. has beneficial effects on several chronic non-communicable diseases
(eg, cardiovascular diseases) related to oxidative stress. This redox state may influence …

Common bean (Phaseolus vulgaris L.) is a source of bioactive peptides, but little is known
about its effects on hypercholesterolemia, oxidative stress, and the inflammatory process …

Black soybean (BS) is a nutritious legume that is high in proteins, essential amino acids,
dietary fiber, vitamins, minerals, anthocyanins, phenolic acids, isoflavones, and flavones …

Beans provide a rich source of plant-based proteins and carbohydrates. It is well
documented in the literature that the raffinose family of oligosaccharides (RFOs: raffinose …

The objective of this work was to carry out a preliminary study of the fractionation by
supercritical CO2 (sc-CO2) extraction of two varieties of Peruvian beans (Phaseolus vulgaris …

Soybeans display strategic potential in food security as a source of protein and functional
bioactives for human consumption. Polyphenols and other bioactive compounds can be …

Plant seeds are major sources of nutrients and bioactive compounds for human beings and
vary across different locations. In addition, they are under used foods that could be a good …

En México, el consumo de verdolagas (Portulaca oleracea), quelites (Chenopodium spp.),
quintoniles (Amaranthus spp.), huauzontles (Chenopodium spp.) y romeritos (Suaeda spp.) …