Cicer arietinum L. is the third greatest widely planted imperative pulse crop worldwide, and it
belongs to the Leguminosae family. Drought is the utmost common abiotic factor on plants …

Warming and drought are reducing global crop production with a potential to substantially
worsen global malnutrition. As with the green revolution in the last century, plant genetics …

Studying the genetics of adaptation to new environments in ecologically and industrially
important tree species is currently a major research line in the fields of plant science and …

Economically, legumes (Fabaceae) represent the second most important family of crop
plants after the grass family, Poaceae. Grain legumes account for 27% of world crop …

Drought stress is one of the major abiotic stresses that are a threat to crop production
worldwide. Drought stress impairs the plants growth and yield. Therefore, the aim of the …

Genome–environment associations (GEAs) are a powerful strategy for the study of adaptive
traits in wild plant populations, yet they still lack behind in the use of modern statistical …

Molecular evolution offers an insightful theory to interpret the genomic consequences of
thermal adaptation to previous events of climate change beyond range shifts. However …

Heat and drought are major stresses that significantly reduce seed yield of the common
bean (Phaseolus vulgaris L.). In turn, this affects the profitability of the crop in climatic …

Leveraging innovative tools to speed up prebreeding and discovery of genotypic sources of
adaptation from landraces, crop wild relatives, and orphan crops is a key prerequisite to …

Drought will reduce global crop production by> 10% in 2050 substantially worsening global
malnutrition. Breeding for resistance to drought will require accessing crop genetic diversity …