Current trends and prospects in quinoa research: An approach for strategic knowledge areas
DH Flórez‐Martínez, J Rodríguez‐Cortina… - Food Science & …, 2024 - Wiley Online Library
Currently, the demand for healthy consumption and the use of alternatives to dairy proteins
for the development of foods with good nutritional value are growing. Quinoa has received …
for the development of foods with good nutritional value are growing. Quinoa has received …
[HTML][HTML] Diversity of quinoa genetic resources for sustainable production: A survey on nutritive characteristics as influenced by environmental conditions
P Hlásná Cepková, L Dostalíková… - … in Sustainable Food …, 2022 - frontiersin.org
Environmental extremes and climatic variability have enhanced the changes in numerous
plant stressors. Researchers have been working to improve “major” crops for several …
plant stressors. Researchers have been working to improve “major” crops for several …
[HTML][HTML] A comprehensive characterization of agronomic and end-use quality phenotypes across a quinoa world core collection
Quinoa (Chenopodium quinoa Willd.), a pseudocereal with high protein quality originating
from the Andean region of South America, has broad genetic variation and adaptability to …
from the Andean region of South America, has broad genetic variation and adaptability to …
Genomic basis of seed colour in quinoa inferred from variant patterns using extreme gradient boosting
FL Sandell, T Holzweber, NR Street… - Plant Biotechnology …, 2024 - Wiley Online Library
Quinoa is an agriculturally important crop species originally domesticated in the Andes of
central South America. One of its most important phenotypic traits is seed colour. Seed …
central South America. One of its most important phenotypic traits is seed colour. Seed …
Agro‐morphological and nutritional assessment of chenopod and quinoa germplasm—Highly adaptable potential crops
R Bhardwaj, R Yadav, H Vishwakarma… - Food Science & …, 2023 - Wiley Online Library
Quinoa belongs to the family Chenopodiaceae, a pseudo‐grain having high nutritional
value and is considered an underexploited vegetable crop with the potential to improve the …
value and is considered an underexploited vegetable crop with the potential to improve the …
[HTML][HTML] ДОСВІД ВИРОЩУВАННЯ ТА ГЕНЕТИЧНИЙ ПОТЕНЦІАЛ КІНОА
NV Trotsenko - Bulletin of Sumy National Agrarian University …, 2023 - snaubulletin.com.ua
Стаття висвітлює особливості культури кіноа як перспективної для вирощування в
Європі та Україні. Останнім часом спостерігається диференціація продовольчого ринку …
Європі та Україні. Останнім часом спостерігається диференціація продовольчого ринку …
Determinación del contenido de saponina y de proteína en genotipos de quinua (Chenopodium quinoa Willd) producidos en la costa central de Ecuador
CM Uquillas, JAC Rivera, DVV Zamora… - … de Ciencias Químico …, 2023 - revistas.unal.edu.co
Objetivo: Evaluar el contenido de proteínas y saponinas en genotipos de quinua es una
práctica importante para definir su propósito de producción y poder ser comercializado en …
práctica importante para definir su propósito de producción y poder ser comercializado en …