The food sector includes several large industries such as canned food, pasta, flour, frozen
products, and beverages. Those industries transform agricultural raw materials into added …

Fruits and vegetables are the most utilized commodities among all horticultural crops. They
are consumed raw, minimally processed, as well as processed, due to their nutrients and …

In this paper, the biosynthesis process of phenolic compounds in plants is summarized,
which include the shikimate, pentose phosphate and phenylpropanoid pathways. Plant …

In the past decades, as alternative to the petroleum based products, biodegradable
polymers, such as chitosan, have undergone extensive investigation in order to minimize …

The acerola pulp and residue extracts were microencapsulated by spray and freeze-drying,
using gum arabic and maltodextrin as encapsulating agents. Total anthocyanins …

The antioxidant and anti-inflammatory mechanisms of action of flavonoids in lotus plumule
were systematically analyzed using radical scavenging assays and ELISA kits. By this …

Abstract Background The mango (Mangifera indica L.) is an important tropical fruit with
worldwide acceptance, extensive marketing, vast production, wide distribution, and benefits …

Interest in the content of natural antioxidants in plant-based foods can be from the human
health perspective, in terms of how these compounds might help promote one's health and …

The proximate composition, mineral contents and fatty acid composition of different parts
(peel, pulp and seeds) of seven tropical fruits were evaluated. Beyond that, this study aims to …

Plant-derived nanomaterials opened a green approach in solving the current environment
issues. Present study focused on rapid microwave-assisted synthesis and applications of …