Teff [Eragrostis tef (Zucc.) Trotter] is the main staple food of Ethiopia. It ranks the first among
cereals in the country in area coverage and second in the production volume; however, its …

Bread wheat (Ttriticum aestivum L.) is the most important crop in East Gojam Zone and in
Ethiopia as well. However, its productivity is very low as compared to the productivity of …

Tef is the major staple cereal crop in Ethiopia. Broadcast method of sowing and lack of site‐
specific seeding rates are among the major constraints of tef productivity. In this context, a …

Aims: The scientific information available with regards to the response of transplanted rice to
plant spacing and number of seedling per hill for its optimum production is very limited …

A field study was conducted during the late Samba (September-January) season of 2018-19
at Wetland farms, TNAU, Coimbatore to study the effect of high density planting on growth …

It can be concluded that, nitrogen level 150 kg N per hectare and foliar application with
ascobien could be recommended for optimum grain yield of Hybrid1 at Kafrelshiekh …

The experiment was conducted to find out the effect of planting density on the performance
of hybrid rice variety Aloran under water logged condition at the BRAC Agricultural …

Rice is among the most important commercial cereal crops that can be produced in North
Gondar. However, its production is challenged by low yield mainly due to lack of appropriate …

An experiment was conducted during the kharif seasons of 2010–11 and 2011–12 at Krishi
Nagar farm, Department of Agronomy, JNKVV, Jabalpur (Madhya Pradesh) to study to the …

Rice (Oryza sativa L.) is the world's second most important cereal crop and staple food for
more than 60% of the global population. It is estimated that more than 50 kg of rice being …