Effect of adding different level of Bay laurel (Laurus nobilis L.) powder to diet on productive performance and some physiological traits for female Quail

SJ Hamody, LK Bandr, AA Qassim - IOP Conference Series: Earth …, 2021 - iopscience.iop.org
This study was conducted at the Poultry Research Station, Animal Resources Research
Department at the Agricultural Research Department/Ministry of Agriculture-Baghdad Abu …

[PDF][PDF] Effects of cinnamon and rosemary oils on egg production, egg quality, hatchability traits and blood serum mineral contents in laying quails (Coturnix coturnix …

ÜG Şimşek, M Ciftci, M Özçelik, MA Azman… - Ankara Üniversitesi …, 2015 - dergipark.org.tr
This study was carried out to evaluate the effects of cinnamon (CO), rosemary (RO) and a
mixture (MO) of these plants oil on egg production, feed intake, feed conversion rate …

[PDF][PDF] Benefit effect of ethanolic extract of Bay leaves (Laura nobilis) on blood sugar level in adult diabetic rats induced by alloxan monohydrate

S Al Chalabi, D Majeed, A Jasim… - Ann. Trop. Med. Publ …, 2020 - academia.edu
In the present study, the effect of Bay leave ethanolic extract on blood glucose, insulin level,
lipid profile, liver and kidney function and body weight in type 2 diabetic rats were …

Laying performance, egg quality, fertility, nutrient digestibility, digestive enzymes activity, gut microbiota, intestinal morphology, antioxidant capacity, mucosal immunity …

S Safavipour, SA Tabeidian, M Toghyani… - Research in Veterinary …, 2022 - Elsevier
A total of 180 female Japanese quail breeders were allocated to 5 treatments with 6
replicates of 6 birds and fed a diet supplemented with 0, 125, 250, 500, or 1000 mg/kg of a …

[HTML][HTML] Response of laying hens fed diet supplemented with a mixture of olive, laurel, and rosemary leaf powders: Metabolic profile, oxidative status, intestinal …

AG D'Alessandro, S Desantis, G Fracchiolla… - Research in Veterinary …, 2024 - Elsevier
This study aimed to evaluate the effects of a mixture of olive, laurel, and rosemary leaf
powders, on the oxidative state, biochemical, immune, intestinal morphophysiological …

Dietary effect of dried bay leaves (Laurus nobilis) meal on selected productive performances and on quality meat traits in growing rabbits

M Palazzo, F Vizzarri, J Arvay, AG D'Alessandro… - Livestock Science, 2020 - Elsevier
Laurus nobilis, the leaves of which are used as a seasoning in cooking, is rich in active
compounds such as phenols, flavonols and flavones, and has antioxidant and antimicrobial …

Bay laurel (Laurus nobilis L.) in Japanese quails feeding 2. Fatty acid content and oxidative stability of breast meat

M Karaalp, N Genç - 2013 - acikerisim.gumushane.edu.tr
In this study, the antioxidant effect of dietary supplementation with bay laurel (Laurus nobilis
L.) leaves (LN) to a conventional diet on fatty acid content and oxidatif stability of breast meat …

[PDF][PDF] Effect of bay laurel (Laurus nobilis L.) leaf powder dietary supplementation on dressing percent, carcass traits, carcass cuts and some internal organs of quail

MAM Al Rubaee - Indian Journal of Science and …, 2018 - sciresol.s3.us-east-2.amazonaws …
Abstract Background/Objective: Bay laurel (Laurus nobilis L.) leaf can be used in poultry
nutrition to increase gastric fluids to stop digestive disorders; it has antifungal, antibacterial …

The effect of apple cider vinegar and mushroom stalk supplementation on laying hens

M Karaalp, V Aksakal, SBO Sarikaya… - Indian Journal of …, 2018 - indianjournals.com
The aim of this trial was to study the effects of consuming water with apple cider vinegar
(ACV) and feed including mushroom (Agaricus bisporus) stalk (MS) on performance and …

Egg Quality, Oxidative Status, Serum Metabolic Profile and Intestinal Morphology of Laying Hens as Influenced by a Dietary Mixed Powder of Plant Leaves

AG D'Alessandro, S Desantis, G Fracchiolla, R Porrelli… - 2023 - preprints.org
This study aimed to evaluate the effects of a mixture of olive, laurel and rosemary leaf
powders, on performance and egg quality, the oxidative state and biochemical, immune, and …