Alzheimer's disease (AD) is a progressive neurodegenerative disease, characterized by
memory loss and multiple cognitive impairments. Genetic mutations cause a small …

Vegan diet has emerged as a popular dietary choice for people worldwide in recent times,
due to concerns such as health issues, animal rights and welfare, and the sustainability of …

Background and aims Plant-based dietary patterns have been associated with improved
health outcomes. This study aims to describe the metabolomic fingerprints of plant-based …

A plant-based diet rich in whole foods and fiber is beneficial for cardiovascular (CV) health.
This impact is often linked to specific food groups and their preparation methods, reflecting …

Background: Plant-based dietary patterns are a source of different amounts and proportions
of fatty acids (FAs) from those in traditional diets. Information about the full FAs profile …

Scope A long‐term vegan diet carries the risk of insufficient protein and micronutrient intake
for older adults. However, even a short‐term (48 h) vegan diet exerts positive metabolic …

MEF2A (myocyte enhancer factor-2A) is a transcription factor of the MEF2 family. It has been
recognized as the cause of coronary artery disease in the absence of any other clinical …

Despite the advances in stent design, coating drugs, polymers, the use of intravascular
imaging, special devices (such as intravascular lithotripsy, ultra-high-pressure non …

A plant-based diet (PBD) includes multiple dietary patterns such as vegetarianism,
veganism, lacto-ovo-vegetarianism, etc. A well-balanced PBD has positive effects on body …

Background: Advances in mobile, wearable and machine learning (ML) technologies for
gathering and analyzing long-term health data have opened up new possibilities for …