Poor diet, resulting from high intake of ultra-processed packaged foods, is increasingly
recognised as a key contributing factor to ill health. Food labels provide information on the …

Evidence showing the effectiveness of policies to reduce the consumption of sugar-
sweetened beverages (SSBs) is growing. SSBs are one of the largest sources of added …

This systematic literature review collected and summarized research on consumer
preferences and the purchase behaviour of food products with nutritional claims (NCs) and …

As global demand for dietary protein continues to grow, insects and algae are receiving
increased attention as sources of sustainable raw materials for animal feed. However, a lack …

Various front-of-pack food labels (FoPLs) are being introduced across the world, and
discussion continues about the most effective label formats to improve consumers'(i) …

The inclusion of more attention-grabbing and easily interpretable front-of-pack (FOP)
nutrition information is one of the public policies that can be implemented to empower …

This addendum of the JRC Science for Policy report “Front-of-pack nutrition labelling
schemes: a comprehensive review” provides an update of the former publication regarding …

Health claims and front-of-pack labels (FoPLs) may lead consumers to hold more positive
attitudes and show a greater willingness to buy food products, regardless of their actual …

Labeling food packages with nutrition and health claims is a widely used practice. This study
aims to contribute to the literature by examining the gaze and purchase behavior of …

Beef consumption and production in Spain and Brazil are different with the consumption of
beef in Brazil being three times higher than in Spain. In addition, there are variations in the …