Minerals including calcium, iron, zinc, magnesium, and copper have several human
nutritional functions due to their metabolic activities. Body tissues require sufficient levels of …

Due to a continual growth in the world's population and the prohibition of antibiotics in
animal production, the livestock industry faces significant challenges in the global demand …

Ensuring sustainability has increasingly become a significant concern not only in
aquaculture but in the general agrifood sector. Therefore, it is imperative to investigate …

Phytases are important enzymes used for eliminating the anti-nutritional properties of phytic
acid in food and feed ingredients. Phytic acid is major form of organic phosphorus stored …

Persistent phosphorus losses (PLs) are exacerbated by a complex interplay of human-
induced factors. To mitigate the inexorable PLs, a systematic approach is needed to identify …

Highlights•Deoiled seed and bran are used as raw materials for biotechnological P-
recovery.•Production of polyphosphate-rich yeast extract as sustainable food …

A series of four broiler performance studies were conducted in different facilities to
investigate the efficacy of a novel bacterial 6-phytase added at 500 FTU/kg diet on growth …

This investigation was performed to obtain a promising phytase enzyme producing yeast. In
this regard, the PSM was used to isolate the phytase-producing Hanseniaspora …

Phosphorus (P) is essential for biological systems, playing a pivotal role in energy
metabolism and forming crucial structural components of DNA and RNA. Yet its bioavailable …

Legume seeds account for one-fifth of the plant proteins consumed worldwide, and are
divided into 3 groups: pulses, oilseeds and pulses with pods. Traditional fermented products …