The wealth of epidemiological evidence in the scientific world underscores the possibility
that a plant-based diet can reduce the prevalence of common diseases such as diabetes …

This study investigated the antioxidant and antimicrobial effects of the peel, rind, pulp and
seeds of C. lanatus (watermelon) as well as their respective phytochemical composition. The …

In this study, six novel chitosan-based films incorporated with spice extracts (thyme, cloves,
prickly ash, fennel, geranium and cinnamon) were fabricated to prolong the shelf life of …

A feeding trial was carried out to examine the effects of adding chestnut (Castanea sativa)
polyphenols (CSP) on the growth, skin mucus and serum immune parameters of Nile tilapia …

Background: Humanity is faced with various kinds of infections (viral, bacterial and fungal).
The recent spread of coronavirus disease 2019 (COVID-19) has led the World Health …

Over the past few years, research studies on the therapeutic benefits of medicinal plants with
potent antioxidant activity and few side effects have grown significantly. This has sparked …

Himalayan range has a rich heritage of knowledge on plant based therapy. Medicinal plants
play major role in the livelihood from all over the world. Uttarakhand, a Himalayan state of …

Growth and immune status of monosex Nile tilapia produced through dietary treatment with
solvent extracts of four plant materials were analysed. Nile tilapia juveniles (mean weight …

Leptospermum petersonii is an aromatic native Australian plant that has been traditionally
used as a medicine and a tea; however, its application in food products is increasing. The …

Corylus avellana L. is known for its healthy properties, and yet previous studies have not
dealt with its effects on human innate response. The aim of this study is to assess if C …