[HTML][HTML] Influence of freeze-thawed cycles on pork quality
T Tippala, N Koomkrong, A Kayan - Animal bioscience, 2021 - ncbi.nlm.nih.gov
Objective This study was conducted to determine the effect of freeze-thawed cycles (Fresh
meat, FT 1 cycle and FT 2 cycles) on the quality characteristics of porcine longissimus dorsi …
meat, FT 1 cycle and FT 2 cycles) on the quality characteristics of porcine longissimus dorsi …
[HTML][HTML] Transcriptome profiling analysis of muscle tissue reveals potential candidate genes affecting water holding capacity in Chinese Simmental beef cattle
L Du, T Chang, B An, M Liang, X Duan, W Cai, B Zhu… - Scientific Reports, 2021 - nature.com
Water holding capacity (WHC) is an important sensory attribute that greatly influences meat
quality. However, the molecular mechanism that regulates the beef WHC remains to be …
quality. However, the molecular mechanism that regulates the beef WHC remains to be …
[PDF][PDF] Analysis of cashmere goat meat by label-free proteomics shows that MYL3 is a potential molecular marker of meat toughness.
Y Xie, N Rile, X Li, H Li, M Zhao, T Che… - Czech Journal of …, 2022 - agriculturejournals.cz
The Inner Mongolia cashmere goat is famous for its bright white cashmere fibre. However,
little attention is given to the excellent characteristics of this breed's meat. We used label-free …
little attention is given to the excellent characteristics of this breed's meat. We used label-free …
Dietary thymol supplementation promotes skeletal muscle fibre type switch in longissimus dorsi of finishing pigs
P Luo, L Luo, W Zhao, L Wang, L Sun… - Journal of animal …, 2020 - Wiley Online Library
As one of the key points related to meat quality, skeletal muscle fibre type is determined by
energy metabolism and genetic factors, but its transformation could be also greatly …
energy metabolism and genetic factors, but its transformation could be also greatly …
Polymorphism and promoter methylation-regulated mRNA expression of IFI6 gene affect meat quality in pigs
This study examined the association, promoter methylation of Interferon alpha-inducible
protein 6 (IFI6) gene, and their effects on mRNA expression and meat quality traits in pig …
protein 6 (IFI6) gene, and their effects on mRNA expression and meat quality traits in pig …
[HTML][HTML] Muscle fiber characteristics and expression level of Troponin T3, Toll-like receptor 2, and Toll-like receptor 4 genes in chicken meat with white striping
Materials and Methods: A total of 428 breast samples were randomly collected from a
commercial poultry processing plant. The samples were classified into four levels: 0 …
commercial poultry processing plant. The samples were classified into four levels: 0 …
Effects of dietary l-arginine on growth performance, nutrient digestibility, gas emission, and meat quality in finishing pigs
H Shi, JK Kim, IH Kim - Animal Feed Science and Technology, 2019 - Elsevier
This study was conducted to evaluate the effects of dietary l-arginine supplementation on
growth performance, nutrient digestibility, gas emission and meat quality. A total of 120 …
growth performance, nutrient digestibility, gas emission and meat quality. A total of 120 …
[HTML][HTML] Expression levels of filaggrin-2 in relation to drip loss in pigs
A Kayan, N Koomkrong - Animal bioscience, 2022 - ncbi.nlm.nih.gov
Objective The aim of this study was to investigate the expression level of filaggrin-2 (FLG2)
in correlation with drip loss. Methods The muscle samples were randomly taken from a local …
in correlation with drip loss. Methods The muscle samples were randomly taken from a local …
Effects of different maternal feeding strategies from day 1 to day 85 of gestation on glucose tolerance and muscle development in both low and normal birth weight …
C Hu, P Jin, Y Yang, L Yang, Z Zhang… - Journal of the …, 2020 - Wiley Online Library
BACKGROUND Maternal nutrition during gestation plays a vital role in fetal development.
The effects of different maternal feeding strategies from day 1 to day 85 of gestation on …
The effects of different maternal feeding strategies from day 1 to day 85 of gestation on …
[PDF][PDF] 基于非标记蛋白质组学技术筛选影响察哈尔羊肌肉品质的重要分子标记
谢遇春， 奈日乐， 杨峰， 马丽娜， 米璐， 车天宇， 郭俊涛… - 肉类研究, 2019 - rlyj.net.cn
为研究察哈尔羊不同部位肌肉蛋白质组成差异及差异蛋白功能, 通过数据信息依赖性获取与
SWATH 非标记蛋白组学定量技术, 对察哈尔羊背最长肌和臀肌进行蛋白质鉴定和定量分析 …
SWATH 非标记蛋白组学定量技术, 对察哈尔羊背最长肌和臀肌进行蛋白质鉴定和定量分析 …